Almond Cake Recipe — Body Fusion Best Dietitian Sydney

Method:

1. Preheat Oven to 180C 

2. Mix wet ingredients in a bowl  (olive oil, egg, vanilla, lemon zest)

3. Mix dry ingredients in another bowl (almond meal, caster sugar, basking power, desiccated coconut) 

4. Combine dry ingredients into wet ingredients and whisk well 

5. Pour into a lined round springform pan

6. Sprinkle with flaked almonds 

7. Bake for 40 minutes

8. Cool on a rack before slicing 

Enjoy with a cup of tea 🙂