Recipe Tips
Start with room-temperature ingredients. This helps the batter come together and blend better.
Measure flour correctly. Using too much flour will result in a dry, dense texture.
Preheat the oven for at least 15 minutes before getting started to give it plenty of time to reach the ideal recipe temperature.
Don’t overmix the batter. Mix just until you’ve evenly distributed the ingredients throughout the batter.
Bake the batter as soon as it is ready.
Don’t open the oven door until your baked good has set. Leave the oven closed until the minimum time is stated in the recipe.
Check for doneness. Use a toothpick and insert it into the center of the loaf. If it comes out clean, it’s done. Be careful not to bake over, or it won’t be as tender.
Every oven is different, so baking times must be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours.
Oriana Romero
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