Cooking
Eggless Coconut Macaroons
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Recipe Tips & Variations
You can use unsweetened coconut if you prefer. Your cookies won’t be as quite as sweet, and they’ll be crispier. For the best results, I recommend Baker’s Angel Flake.
You can also mix in additions, such as nuts, mini chocolate chips, chopped dried fruit, or Rice Krispies.
For larger or smaller macaroons, keep the recipe as is, but adjust the baking time accordingly (longer for bigger macaroons; shorter for smaller macaroons).
After dipping the macaroons, refrigerate for about 10 minutes, or until the chocolate is set.
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Oriana Romero
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