This Stuffed Eggplant Turns Pantry Staples & Day-Old Bread Into Dinner

My mom’s mom, Nonna Adriana, used to make us this dish all the time. She was a master of letting nothing go to waste and taught me just how tasty a piece of stale bread could be as a snack when drizzled with good olive oil and a pinch of salt—or when stuffed into eggplant with capers and olives, like I do here.