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Creamed Corn Dip Is a Classic Southern Side’s Cool Cousin

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Get ready to dive into a delightful and creamy corn dip that’s sure to be a hit at any get-together. Inspired by creamed corn, this dip boasts the sweet and buttery flavors of the popular side with a hearty texture signature of any cream cheese-based dip. To save time without sacrificing any flavor, we opted for a chive and onion flavored cream cheese instead of a plain cream cheese. A garnish of fresh chives also doubles down on the savory flavor from the alliums. Serve this with corn chips, toasted baguette slices, or your favorite fresh vegetables. 

Frequently Asked Questions

  • What is creamed corn?

    Creamed corn is made from pieces of sweet corn thickened with flour or cornstarch and either milk or sometimes the milky liquid extracted from the cobs. It has a soupy, rich texture and is often served as a side dish with barbecue, hot dogs, or grilled meats

  • Can you make this dip without cream cheese?

    Yes, you can make this dip with sour cream, mayonnaise, or full-fat Greek yogurt instead of the cream cheese, but the texture will be slightly thinner. If you are not using chive cream cheese, add 1/2 teaspoon onion powder to get that onion flavor. 

Notes from the Food & Wine Test Kitchen

You can also make this dip outside of peak corn season with frozen sweet yellow corn. You don’t even need to thaw it — simply add it straight to the skillet with the butter. 

Make ahead

Store this dip in an airtight container for up to three days in advance. Serve it cold or let it sit at room temperature for a bit before serving. You can also saute the corn up to a day in advance. Keep it in an airtight container in the refrigerator.

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