Balsamic Honey Dijon Vinaigrette – Simply Scratch

This Balsamic Honey Dijon Vinaigrette is sweet, tangy and addictive! Honey, dijon mustard and balsamic vinegar is combined with garlic, salt and pepper and olive oil for the perfect vinaigrette. Yields approximately 3/4 cup or 16 (2 tablespoon) servings.

This absolutely incredible (and EASY) balsamic honey dijon vinaigrette is ready in less than 5 minutes. It’s perfect drizzled over grilled veggies, on your favorite salad or used as a dressing for pasta salad.

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To Make This Balsamic Honey Dijon Vinaigrette You Will Need:

• garlic – Lends distinct punchy flavor.
• dijon mustard – Adds flavor and helps emulsify the dressing.
• honey – Gives the dressing a touch of sweetness and balances flavors.
• kosher salt – Enhances the flavors in the dressing.
• freshly ground black pepper – For distinct bite and flavor.
• balsamic vinegar – Lends a complex sweetness and tartness with notes of fig, molasses and prune (to name a few).
• olive oil – Adds flavor and richness.
• coconut aminos – Adds a delicious umami flavor.

In a glass jar, or container with a tight-fitting lid, start by adding a finely minced (or grated) clove of garlic, 1/2 tablespoon of honey, 1/2 tablespoon dijon mustard, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Pour in 1/4 cup of the balsamic vinegar, 1 teaspoon coconut aminos (or use low-sodium soy sauce or low-sodium tamari) and 1/2 to 3/4 cup olive oil. Start with 1/2 cup and add more if vinegar is too strong.

Secure a tight fitting lid and shake it until the honey, salt and pepper are mixed throughout.

Ways To Use Balsamic Vinaigrette:

• drizzle grilled veggies
• serve on a salad
• use to marinated your favorite protein

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!