With a sweet-tart flavor that works well in desserts, salads, main dishes, and more (they make the best salsa you’ve ever had, we promise), the ground cherry deserves more attention. The plants bear large yields of husked fruit that, curiously, fall to the ground before they are ripe. Simply gather them up and store them at room temperature until they deepen to a rich orange and are ready to eat.
Aimée Damman
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