Vietnamese bánh tráng (rice paper) is endlessly adaptable. After soaking, it can be stuffed with vegetables, herbs, meat, or seafood for a soft summer roll, or crisped to a golden crunch. Rice paper recipes are also ideal for the warmer months; since the wrapper itself isn’t heavy, almost anything you chose to stuff it with turns it into a light meal or snack. Keep reading for some of our favorites!

The Serious Eats Team

Source link

You May Also Like

Thick and Hearty Gumbo Z’Herbes Will Be on My Kwanzaa Table This Year

Gumbo beckons warmth, community, and love. READ MORE… Renae Wilson Source link

Grilled Teriyaki Chicken – Damn Delicious

This post may contain affiliate links. Please see our privacy policy for…

Creamy Tuscan Ravioli Recipe – The Recipe Critic

This website may contain affiliate links and advertising so that we can…

Banana Pudding Cheesecake – The Recipe Critic

This website may contain affiliate links and advertising so that we can…