Stuffing
Stuffing is a great make-ahead side. Depending on your schedule and energy level, you’ve got a couple of options. For just a little bit of a head-start, you can simply toast the bread up to several days in advance. Or if you prefer to tackle a little more, the whole dish can be prepped and assembled, then stashed in the fridge until you’re ready to slide it into the oven.
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Kelli Foster
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