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3 Ingredient Easy Strawberry Crunch
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This Easy Strawberry Crunch recipe is quick, easy, delicious, versatile, and fun! It’s the perfect way to transform your desserts from ordinary to extraordinary, one crunchy bite at a time. You can use it to top cakes, cupcakes, cookies, ice cream, you name it! It’s a dessert topping that makes everything better.
Easy-Peasy Strawberry Crunch: Your Dessert’s New Best Friend!
This Strawberry Crunch stuff tastes like a dream. It’s like a slightly crispy, buttery strawberry streusel that’s so addictively good that you’ll want to sprinkle it on everything: cakes, cupcakes, cheesecakes, etc… Seriously, it’s that delicious!
I love that it’s super quick. It only requires three ingredients and a few minutes of your time. Just crush some cookies, mix them with Jell-o and butter, and voilà! You’ve got yourself a strawberry crunch that’s ready to go.
It’s time to get crunching! Try this 3-ingredient Strawberry Crunch and watch it become your new go-to dessert topping. It will add an amazing crispy, buttery goodness to your dessert.
What To Love About This Recipe
- Perfect Addition For Any Desserts: One of the best things about this strawberry crunch is its versatility. It adds a delightful crunch and burst of flavor to all your favorite desserts, from cakes to cookies and everything in between!
- Super Quick to Make: With just a few simple steps, you can whip up this strawberry crunch in no time.
- Only 3 Ingredients: Yes, you read that right! You only need three simple ingredients to make this delicious strawberry crunch. It’s budget-friendly and easy to remember.
- Sweet, Fruity Flavor: It tastes like a slightly crisp strawberry streusel. The sweet, fruity, and bright flavor of strawberries combined with a crispy, buttery streusel-like texture—that’s exactly what you get with this strawberry crunch! Plus, adding strawberry bakery emulsion enhances the strawberry flavor, making it even more irresistible!
- Crisp Texture: The combination of Golden Oreo cookies, strawberry Jell-o, and butter creates a crunchy yet melt-in-your-mouth delicious texture.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Golden Oreo Cookies: These cookies provide the base for our strawberry crunch. Their golden, buttery flavor pairs perfectly with the strawberry and butter. Substitution: If you can’t find Golden Oreos, you can use Nilla wafers or shortbread cookies instead. They’ll still give you that buttery, crunchy base.
- Strawberry Jell-o: This adds the strawberry flavor and a hint of sweetness to our crunch. Substitution: If you prefer a more natural option, use freeze-dried strawberry powder instead of Jell-O. It provides a similar flavor without artificial additives.
- Butter: It binds everything together and gives our crunch that rich, buttery taste.
- Strawberry Bakery Emulsion (Optional but Recommended): This emulsion intensifies the strawberry flavor and color, giving your crunch an extra boost of fruity goodness.
Process Overview: How To Make Strawberry Crunch Dessert Topping Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Crush The Cookies
Add the cookies to the food processor bowl. Pulse until medium crumbs are formed. Don’t worry if your crumbs aren’t all uniform, but break up the bigger pieces with your hands. Then, pulse again until small crumble pieces are formed. Be careful not to create a fine texture, or it will not be crunchy. Transfer cookie crumbs to a bowl.
Step 2 – Add The Other Ingredients
Add the strawberry Jell-o, melted butter, and emulsion to the cookie crumbs. Mix until even distributed.
Step 3 – Bake
Transfer the crumbs to the prepared baking sheet and spread them into an even layer. Bake for 8 -10 min 350º F (180º C). Remove the sheet from the oven and let it cool before using it.
Recipe Tips
- Crush Cookies: You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin. I like to leave some cookies a little bigger to create a different combination of texture.
- Mix Ingredients Well: Ensure the butter is evenly distributed throughout the mixture for a consistent crunch.
Food Allergy Swaps
Variations & Additions
- Nutty Flavor: Mix in chopped nuts like almonds or pecans for added crunch and flavor.
- Vanilla Cookies: Use your favorite vanilla cookies, such as Nilla wafers or shortbread.
- Jell-O: Experiment with other Jell-o flavors to create new and exciting variations, such as blueberry, peach, lemon, raspberry, etc…
Uses Suggestions
Sprinkle this strawberry crunch over cupcakes, ice cream sundaes, or a slice of cheesecake for a delightful burst of flavor and texture. You can also layer it between cake layers for added crunch and sweetness. Here are some fun suggestions on how to use your delicious strawberry crunch:
- Cake Topping or Filling: Sprinkle it generously all over your favorite cakes, whether they’re classic vanilla, rich chocolate, or fruity strawberry cakes. It adds a pop of color and flavor that will have everyone reaching for seconds! You can also add it between layers for extra crunch and flavor.
- Cupcakes: Top your cupcakes with a mound of strawberry crunch for an extra special touch. It’s like giving each cupcake its own little crown of crunchy goodness. Perfect for birthdays, parties, or just because! Check out my Easy Eggless Strawberry Cupcakes.
- Cheesecakes: Take your cheesecake to the next level by spreading a layer of strawberry crunch on top. It adds a delightful contrast to the creamy cheesecake filling and turns an ordinary dessert into a showstopper! Here is The BEST Egg-Free Cheesecake Ever recipe.
- Cookie Sandwich: Sandwich a dollop of strawberry crunch between two cookies for a delightful surprise. This crunch would be lovely as a topping for my Easy Eggless Soft Sugar Cookies.
- Ice Cream: Sprinkle it over a scoop of vanilla ice cream for a simple yet satisfying dessert. It adds a crispy, crunchy element that pairs perfectly with the creamy ice cream. Plus, it’s a great way to use up any leftover strawberry crunch! Learn How to Make Eggless Ice Cream.
- Yogurt Bowl: Mix it into your morning yogurt for a fun and flavorful twist. It adds a sweet, crunchy texture that will make you look forward to breakfast every day. Who says you can’t have dessert for breakfast?
- Fruit Salad: For a sweet surprise, add a sprinkle of strawberry crunch to your fruit salad. It pairs particularly well with strawberries, of course, but feel free to get creative with your fruit combinations!
- Pancake or Waffle: Sprinkle it over your pancakes or waffles for a fun and fruity twist. It adds a crunchy texture that pairs perfectly with maple syrup and butter. Breakfast just got a whole lot more exciting! Here is my eggless pancake and egg-free waffle recipe.
Storage
Place the cooled crunch in an airtight container or Ziploc bag and store it at room temperature for up to a week.
Frequently Asked Questions
Fresh strawberries contain too much moisture and won’t provide the same texture as strawberry Jell-O. Freeze-dried strawberry powder is a better alternative if you want a natural strawberry flavor.
While the emulsion adds an extra layer of flavor and color, you can omit it if you don’t have it. Your strawberry crunch will still taste delicious without it but less red.
Absolutely! In this case, you have to pulse the cookies into fine crumbs, and you don’t need to bake it; just press the strawberry crunch mixture into a pie dish and chill until firm. It makes a tasty crust for strawberry or cheesecake pies.
You can experiment with other Jell-o flavors to create new and exciting variations, such as blueberry, peach, lemon, and raspberry…
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Recipe Card 📖
3 Ingredient Easy Strawberry Crunch
This Easy Strawberry Crunch recipe is quick, easy, delicious, versatile, and fun! It’s the perfect way to take your desserts fromordinary to extraordinary, one crunchy bite at a time. You can use it to topcakes, cupcakes, cookies, ice cream, you name it! A dessert topping that makes everythingbetter.
Instructions
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Preheat oven to 350º F (180º C). Line a baking sheet with parchment paper. Set aside.
-
Add the cookies to the food processor bowl. Pulse until medium crumbs are formed. Don’t worry if your crumbs aren’t all uniform, but break up the bigger pieces with your hands. Then, pulse again until small crumble pieces are formed. Be careful not to create a fine texture, or it will not be crunchy. Transfer cookie crumbs to a bowl.
-
Add the strawberry Jell-O, melted butter, and emulsion to the cookie crumbs. Mix until even distrubuted.
-
Transfer the crumbs into the prepared baking sheet and spread into an even layer.
-
Bake for 8 -10 min 350º F (180º C). Remove from the oven and let it cool before using.
Oreo Gold Cookies: You can also use Nilla wafers or shortbread cookies.
Strawberry Jell-O: You can substitute Jell-O for 1 ounce freeze-dried strawberry powder (about 1 cup).
Food Allergy Swaps:
Recipe Tips:
- Crush Cookies: You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin. I like to leave some cookies a little bigger to create a different combination of texture.
- Mix Ingredients Well: Ensure the butter is evenly distributed throughout the mixture for a consistent crunch.
Variations & Additions
- Nutty Flavor: Mix in chopped nuts like almonds or pecans for added crunch and flavor.
- Vanilla Cookies: Use your favorite vanilla cookies, such as Nilla wafers or shortbread.
- Jell-o: Experiment with other Jell-o flavors to create new and exciting variations, such as blueberry, peach, lemon, raspberry, etc…
Read the post for more tips, tricks, variations, step-by-step photos, faqs, and more.
★ Did you make this recipe? Don’t forget to give it a 5-star (⭐️ ⭐️ ⭐️ ⭐️ ⭐️) rating below!
Please note that nutritional information is a rough estimate and can vary depending on the products used.
Nutrition
Calories: 1061kcalCarbohydrates: 142gProtein: 10gFat: 52gSaturated Fat: 19gPolyunsaturated Fat: 12gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 61mgSodium: 940mgPotassium: 141mgFiber: 2gSugar: 93gVitamin A: 710IUCalcium: 47mgIron: 3mg
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Oriana Romero
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