Chips, crackers, Oreos, pretzels…for some, this is what the snacks in the pantry look like. While they may hit the spot every now and then, sometimes we find ourselves craving something a bit more, with a little bit of oomph. When you expand your snacking options outside the box (both literally and figuratively), a whole new world awaits. And when you enter spicy snack territory, you’ll never run out of satisfying options. From mouth-numbing Sichuan peppercorn-dusted wings to Korean-style fire chicken and anchovy banchan, these are our favorite spicy snack recipes that bring the heat.

The Serious Eats Team

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