We already recommended this book in our Mother’s Day cookbook post, but it’s perfect for Father’s Day, too. With humor and infectious enthusiasm, Samin will take the dad in your live by the hand and give him everything he needs to be a crackerjack on-the-fly cook. And if more straight-up recipe following is where he is at, “Salt, Fat, Acid, Heat” has that, too. More than half the book contains recipes for classic and inventive takes on soups, salads, mains, sauces, and desserts.
Nic Dobija-Nootens
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