[ad_1] Evaluation Reveals Strong Participant Satisfaction, Career Advancement and Improved District Meal Operations as California’s Bold School Food Vision Gains Momentum SACRAMENTO, Calif., April…
[ad_1] Press Release • Apr 24, 2025 Four research projects have been funded to better understand the current state of the K-12 school food…
[ad_1] Nationwide cohort seeks to advance healthy, sustainable, and equitable school food reform. SACRAMENTO, Calif., February 4, 2025 (Newswire.com) – The Chef Ann Foundation…
[ad_1] Serving milk in bulk instead of single-serve containers eliminates a top source of school food waste BOULDER, Colo., September 6, 2024 (Newswire.com) –…
[ad_1] Initiative Helps K–12 Schools Transition From Serving Students Heat-and-Serve Meals to Fresher, Healthier Scratch-Cooked Meals BOULDER, Colo., August 1, 2024 (Newswire.com) – School…
[ad_1] BOULDER, Colo., May 16, 2024 (Newswire.com) – The Chef Ann Foundation announced today it has awarded grants totaling $4.8 million to eight groups of local…
[ad_1] Paid seven-week program offers entry point to a career in healthy, scratch-cooked school food SACRAMENTO, Calif., May 6, 2024 (Newswire.com) – California residents…
[ad_1] BOULDER, Colo., November 13, 2023 (Newswire.com) – California residents interested in exploring a community-oriented career in K-12 school food can apply now to Chef…
[ad_1] Serving Milk in Bulk Instead of Single-Serve Containers Eliminates a Top Source of School Food Waste BOULDER, Colo., November 10, 2023 (Newswire.com) –…
[ad_1] Press Release – Jun 2, 2022 BOULDER, Colo., June 2, 2022 (Newswire.com) – Just in time for summer meal planning for School Year…
