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Since 2023, Chef Ann Foundation’s Fellowship Has Empowered School Food Professionals in 17 States and U.S. Territories to Cultivate School Food System Change BOULDER, Colo., August 14, 2024…
Read more Become a School Food Reform Leader: Apply for the 2025 Healthy School Food Pathway FellowshipInitiative Helps K–12 Schools Transition From Serving Students Heat-and-Serve Meals to Fresher, Healthier Scratch-Cooked Meals BOULDER, Colo., August 1, 2024 (Newswire.com) – School districts interested in transitioning their…
Read more Elevate Your School District’s Scratch Cooking: Apply Now to Chef Ann Foundation’s Get Schools Cooking ProgramBOULDER, Colo., May 16, 2023 (Newswire.com) – Milk is one of the biggest sources of food waste at schools across the country. Schools serve approximately 275 million single-serve cartons…
Read more The Bulk Milk Solution: Chef Ann Foundation Launches National Program to Help Schools Reduce Food WasteAUSTIN, Texas, May 10, 2023 (Newswire.com) – ScratchWorks, a collaborative to help school food professionals create a community to increase scratch cooking, held its first annual gathering in…
Read more Over 100 School District Food Service Leaders Gather in Austin, Texas, for the First National Gathering to Increase Scratch CookingPress Release – Aug 1, 2022 BOULDER, Colo., August 1, 2022 (Newswire.com) – Chef Ann Foundation (CAF) is excited to announce that the application for Get Schools Cooking (GSC)…
Read more Application Open for 5th Cohort of Get Schools CookingPress Release – Jun 2, 2022 BOULDER, Colo., June 2, 2022 (Newswire.com) – Just in time for summer meal planning for School Year 22/23, Chef Ann Foundation (CAF)…
Read more Announcing New Assessment Technology for All K-12 Food Programs
