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Tag: Halloween cocktails

  • Detroit City Distillery announces absinthe and Halloween pop-up

    Detroit City Distillery announces absinthe and Halloween pop-up

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    A Halloween pop-up and a rare absinthe are coming soon to Detroit City Distillery, perfectly kicking off the spooky season.

    On Oct. 4, Dead City Distillery will take over DCD’s Tasting Room on Riopelle Street in Eastern Market.

    Alongside the festivities, the distillery is introducing Absinthe Supérieure Isabella, a 136-proof spirit that’s as mysterious as it is potent.

    The exclusive absinthe release is the result of a year-long collaboration with Dr. Justin Sledge of the popular YouTube channel Esoterica. Absinthe Supérieure Isabella is named after the famed 16th-century alchemist Isabella Cortese and pays tribute to a centuries-old recipe. It’s light green in color due to natural ingredients used in distilling, including Grande Wormwood and other botanicals.

    “Collaborating with Justin on this ultra-rare recipe made before absinthe was banned was really fun and fascinating for our team,” JP Jerome, master distiller and co-owner at DCD, said in a press release. “We think afficionados will be pleased with the authenticity of this spirit, which is of course, green in color, carrying floral notes with a black licorice finish. We can’t wait to introduce our customers to our version of the iconic Green Fairy.”

    Visitors to the pop-up will enjoy a Halloween-themed cocktail menu, featuring drinks crafted with Absinthe Supérieure Isabella and other fall favorites. Alongside the cocktails, limited-edition glassware and merchandise will be available.

    Absinthe Supérieure Isabella will be available for $60 a bottle at the distillery’s Tasting Room starting Oct. 10, and online for in-person pickup. Starting in November, it will also hit shelves in select liquor and grocery stores.

    More information can be found at detroitcitydistillery.com.

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    Layla McMurtrie

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  • Halloween pop-up bar brings spooky sips to Phoenix this fall

    Halloween pop-up bar brings spooky sips to Phoenix this fall

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    Holiday pop-up bars, such as Miracle Bar and Sippin’ Santa, typically celebrate Christmas. But now, the traveling bar takeover concept is getting a spooky spin…

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    Tirion Boan

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  • Try The Best Halloween Cocktails

    Try The Best Halloween Cocktails

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    Of all the holidays, Halloween ranks #5 in terms of overall alcohol consumption. Something while you think about your costume and then put on your costume.  The parties, the neighborhood events, all very boozy and fun.  But why not kick it up a notch?  Avoid campy drinks and go for an updated classic. Try the best Halloween cocktails for you to enjoy and share with your ghoulish friends.

    Created by two innovative bartenders and book creator  Piper/Keller, these cocktails are based on the upgraded classic recipes with an emphasis on pulling ingredients from the gastronomically diverse world. These drinks will add some fun to your hectic Halloween weekend  Have the Black Bomber with your brunch and relax in the afternoon with, well, the Death in the Afternoon.  Save the Sherry Twist Cocktail #1 for your pre-funk before a night out doing the Monster Mash!

    Death in the Afternoon

    Photo by Frankie Frankeny
    • ¼  ounce pastis, preferably Pernod
    • Champagne

    Pour the Pernod into a champagne flute and fill with Champagne

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    Black Bomber

    Photo by Frankie Frankeny
    Photo by Frankie Frankeny
    • 1 shot espresso
    • ¼  ounce anisette
    • 1 ½ ounces light gin
    • dash of orange bitters (optional)
    • 3 espresso beans for garnish

    Add ingredients into a shaker filled with ice and strain into a cocktail glass.  The drink will be foamy, top the foam with the coffee beans.

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    Sherry Twist Cocktail #1

    Photo by Frankie Frankeny
    Photo by Frankie Frankeny
    • 1 ounce sherry
    • ½ ounce brandy
    • ½ ounce French dry vermouth
    • ¼ ounce Cointreau
    • ¼ ounce fresh lemon juice
    • Pinch of ground cinnamon
    • Cinnamon stick for garnish

    Combine all the ingredients but the cinnamon stick in an ice filled cocktail shaker.  Shake until cold, strain into a chilled cocktail glass.  Garnish with the cinnamon stick.  Serves one.

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    Named one of the 100 Most Creative People in the US by Entertainment Weekly , Frankie captures images for some of the best names in culinary.  

    Frankie has helped create: The Art of the Bar: Cocktails Based on the Classics;The Model Bakery Cookbook; Miette: Recipes from San Francisco’s Most Charming Pastry Shop; The Green Eggs and Ham Cookbook and The Star Wars Cookbook Series. Follow her on Instagram, Facebook and Twitter.

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    Frankie Frankeny

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