“Too much of anything is bad for you.” That’s what my mom would say when I asked to eat an entire watermelon for dinner. “But fruit is healthy,”…
Read more Is it toxic? Another look at scary ingredient warning videosMicrowaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms. There is a toxin in plain white button mushrooms called agaritine, which may be…
Read more Are Raw Mushrooms Safe to Eat? | NutritionFacts.orgEmulsifiers are the most widely used food additives. What are they doing to our gut microbiome? When grocery shopping these days, unless you’re sticking to the produce aisle,…
Read more Are Carboxymethylcellulose, Polysorbate 80, and Other Emulsifiers Safe? | NutritionFacts.orgThe industry responds to the charge that breakfast cereals are too sugary. In 1941, the American Medical Association’s Council on Foods and Nutrition was presented with a new…
Read more Are Fortified Children’s Breakfast Cereals Just Candy? | NutritionFacts.orgCNN — The chief executive of the Madison Square Garden Entertainment Corporation has doubled down on using facial recognition at its venues to bar lawyers suing the group…
Read more Madison Square Garden CEO doubles down on use of facial recognition tech | CNN BusinessDanish biotechnology companies Novozymes AS NZYM.B, -10.74% and Chr. Hansen Holding AS CHR, +25.98% said Monday they have agreed to merge, creating a biological solutions provider with combined…
Read more Novozymes and Chr. Hansen agree deal to mergeThis article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up…
Read more Foreign Candy Puts American Candy to ShameSugar-free soft drinks, which have been around in various forms for almost 40 years, still have their problems. Remember Tab? Remember Coke Zero? Yes, they tasted sweet and…
Read more Should I drink sugar-free fizzy drinks every day? – Catherine Saxelby’s Foodwatch
