We choose this year’s winner of the Best Restaurant in Memorial.
Best Restaurant – Memorial: Bar Bludorn
With a year under its belt, Bar Bludorn has settled right into Memorial like it was always meant to be there. From chef Aaron Bludorn (yep, that Bludorn), this neighborhood tavern nails the sweet spot between easy-going and luxe. Come for Sunday Brunch or Martini Happy Hour, stay for the crave-worthy dry-aged Tavern Burger and Country Ham Beignets that disappear way too fast. The hits keep coming with Lamb Ragu Pappardelle, Ora King Salmon in green curry and an Ice Cream Sandwich stacked with churro, cajeta and pecans.
RIDGEFIELD, Wash. — Don & Jo’s Drive-In has been doing what they do since 1968. The family owned restaurant serves burgers, fries and shakes but also other soups and food and drink. And their Operations Manager Courtney Zumstein tells KXL’s News Partner KGW they’ve been pretty much swamped ever since national burger giant In-N-Out added a location in their town of Ridgefield.
She says instead of hurting their business, the long lines at In-N-Out have provided Don & Jo’s the chance to serve some new people.
The family owned restaurant has been run by family members like Courtney for years. She says they are currently training the next generation to keep the Don & Jo’s tradition alive for years to come.
Elevate your burger game with this delicious killer burger sauce recipe. Made with a secret blend of ingredients, this sauce will take your burgers to the next level.
This is it, the killer burger sauce recipe. If you don’t want dry, flavorless burgers, look no further for the best classic hamburger sauce.
I’ll make this short and sweet since we’ve already talked about our two secrets for the perfect burger. We live by those secrets and sure enough our burger turns out every time. Dust off the grill and let’s make perfect burgers and then top with the best burger sauce you’ve ever had!
Burger Sauce Ingredients
So you’re probably wondering what goes into the best burger sauce. Well, let me tell you! Think Big Mac Sauce, In-N-Out’s special sauce or thousand island dressing, but made in the comfort of your own home. It’s easy and comes together in no time!
Mayonnaise
BBQ Sauce
Ketchup
Mustard or Dijon Mustard
Sweet Pickle Relish
Worcestershire Sauce
Onion Powder
Garlic Powder
Salt and Pepper
To make the sauce, whisk all the ingredients together and set aside until the hamburgers are ready to assemble. The measurements of each ingredient can be found in the recipe card at the end of the post.
How to Assemble the Perfect Burger
Forget the ketchup and mayo and go for a really good burger sauce. I am a huge fan of sauces and condiments but in the case of the burger, keep it simple, burger, sauce, cheese, lettuce and tomato. Besides the burger sauce, these are the other items you will want to make a drool-worthy burger…
Brioche Buns: Always toast your buns. Always. Whether or not you use butter brushed on the inside and outside is up to you, but always toast those babies.
Special Meat Blend: Burgers don’t want to be slow cooked so crank up the heat and quickly cook on each side. We do medium high heat for 2-3 minutes per side.
Lettuce: We prefer butter or green leaf lettuce for the best texture, color and flavor.
Vine Ripe Tomato: We slice the tomatoes thin using our favorite tomato knife.
American Cheese: A processed cheese made from cheddar, Colby, or similar cheeses and gets extra melty and delicious.
Butter: A little butter on the burger is always a good thing. Culvers butter burger converted us and we hardly ever make it without butter.
Salt and Pepper: I cringe a little every time I see a burger get plopped on a grill without seasoning. Do you like your French fries without salt? Well meat needs seasoning as well.
Why Do Hamburger Patties Fall Apart?
It’s not about the fat content, honestly.
Just make sure you don’t have too many liquid-y things in there, like too much Worcestershire sauce or onions, but what’s also important is to make sure they are cold when you put them on the grill, AND do not keep flipping them. Hamburgers should only need to be flipped once.
That will make the burger fall apart for sure.
Can Hamburgers Be Pink in the Middle?
Yes, a hamburger that is pink in the middle can be safe to eat if it has reached an internal temperature of 160 degrees F. If my friend is doing it and I don’t know where the meat is from or it’s a basic store-bought prepared burger someone is cooking always go with well-done. Again, reading our post about the best burger is helpful.
I know we’ve all been taught to send back a pink burger but at a good restaurant or at home you actually should have a slightly pink center. Why? Well eating out you can’t control that’s it’s fresh, good meat being ground and that it’s been carefully prepared and cooked so it’s too risky. But when you use our special meat blend from our 2 secrets post you’ll have a perfect burger if you don’t cook it to well done. I know, it’s a little scary the first time but trust us. An over cooked burger is the same as an overcooked steak.
What is the Difference Between Yellow Mustard and Dijon?
Dijon mustard has a sharper, tangier flavor than yellow mustard.
What if I Don’t Like Pickles?
If you don’t like the flavor of pickles, then you can replace the pickle relish with a tablespoon of white vinegar. If it’s the texture of pickles that you aren’t a fan of, I would use the pickle juice just to get that pickle flavor in there, but like I mentioned above, I’m actually not a pickle fan, but I don’t even notice them in this sauce.
And you can’t ever forget fries when you have a burger! Go for our perfect French fries with special sauce! And let me just add here that this classic burger sauce recipe is a great dipping sauce for french fries too!
Storage Tips
Extra burger sauce should be stored in an airtight container in the fridge. It will keep for up to a week.
Add a kick to your burger with this homemade killer burger sauce recipe. Made with simple ingredients, this sauce is sure to elevate your burger game to the next level.
More Homemade Condiment Recipes You’ll Love:
More Easy Burger Recipes:
Servings: 4
Prep Time: 5 minutesmins
Cook Time: 6 minutesmins
Total Time: 11 minutesmins
Description
This is it, the killer burger sauce recipe. If you don’t want dry, stale burgers look no further for the best classic hamburger sauce.
Prevent your screen from going dark
For the Sauce
In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
The Texas Icehouse Is Treating Customers to a Burger Deal That Will Satisfy Appetites and Budgets
HOUSTON, May 9, 2024 (Newswire.com)
– Willie’s Grill & Icehouse is giving customers more bang for their buck with their limited-time “Build Your Combo” burger deal. From May 15 to September 3, customers of all locations of the beloved Texas icehouse can build their own burger meal, complete with fries and a beverage, with unlimited toppings and options for upgraded toppings as well.
With three burger options, all served on a brioche bun with cheese, customers can choose the combo that’s perfect for them. The combos, offered for a limited time, include the Single Stacker (one beef patty) for $8.99, the Double Stacker (two beef patties) for $9.99, and the Hickory BBQ Double Bacon Stacker (two beef patties with double bacon) for $12.99. Unlimited toppings available to add to burgers include tomato, onions, lettuce, pickles, mayo, mustard, and BBQ sauce. Customers can take their combo to the next level with Upgraded Toppings, which include sliced avocado for $1.49, bacon for $1.99, sautéed mushrooms for $0.49, grilled jalapeños for $0.49, caramelized onions for $0.49, and an extra patty for $2.49.
For those looking to sweeten their deal, upgrades to beverages are also available. Beverage upgrades include a Mexican Coke Float for $3.99 (originally $4.99) and Milkshakes for $2.99 (originally $3.99).
“Our burgers are wildly popular all year round, so we thought we would treat our customers to a combo deal that is equal parts delicious and pocketbook-friendly,” said Greg Lippert, CEO of Willie’s Restaurants. “Burgers are an American pastime, and we are thrilled to offer these limited-time combo deals for a price point that rivals even fast food restaurants. We can’t wait to see how our customers customize their burger combos and ‘cheers’ them with milkshakes in hand.”
ABOUT WILLIE’S GRILL & ICEHOUSE At Willie’s Grill & Icehouse, everyone belongs. Started in 1993 as a humble burger joint in Houston, Texas, Willie’s has grown into a Texas institution with 20 locations statewide, beloved by millions as the family’s favorite place to unwind. At Willie’s, arcade games await the kids and young at heart, while wide-open giant garage doors reveal ample patio spaces with sandboxes and plenty of room to play and relax. Juicy burgers piled high with fixings anchor the gargantuan menu of delicious Texas comfort food, promising something for everybody. For locations, hours, menus, and more, visit www.williesgrillandicehouse.com.
The Beloved Texas Icehouse Welcomes the Fall Season With Exciting Menu Additions and Budget-Friendly Entrees
HOUSTON, October 4, 2023 (Newswire.com)
– Willie’s Grill & Icehouse is welcoming the long-awaited fall season with delicious new menu items that pack a flavorful punch. Willie’s is rolling out changes to menu items that include mouthwatering tacos, along with margaritas that will appeal to the young at heart.
With cooler fall temperatures on the way, Willie’s is warming things up with their new savory dishes. The quintessentially Texan icehouse is putting their unique spin on a classic with their brand new Cheesy Smash Tacos. All tacos are made of corn or flour tortillas that are smashed with cheese on the outside, while the protein and contents pack the entirety of the tortilla, filling the taco to the brim with flavor. Available now at all Willie’s Grill & Icehouse restaurants are the Burger Smash Tacos, two smashed burger patty tacos, topped with lettuce, tomatoes, and house-made 1000 island, served with choice of one side for $8.99; Chipotle Ribeye Tacos, two shaved chipotle ribeye tacos, topped with onion and cilantro, spicy crema, and cotija cheese, served with choice of one side for $12.99; and Chicken Tendie Tacos, two fried chicken tender tacos, topped with lettuce, pico de gallo, cheddar cheese, and jalapeno lime aioli, served with choice of one side for $9.99.
Adults looking to add some whimsy to their happy hour gatherings and dinner dates can now order the Bomb Pop Rita at Willie’s locations that feature bars. The margaritas are available in Lime, Strawberry, and Traditional (with blue curacao) flavors and are topped with a red, white, and blue Bomb Pop popsicle. The new bar menu feature is perfect for washing down the Cheesy Smash Tacos or any of the other icehouse favorites that Willie’s is known for across the state of Texas.
“We’ve all seen the smash burger phenomenon that has swept the nation. Our Cheesy Smash Tacos are a delicious spin on an age old dish, the Taco Dorados,” said Greg Lippert, CEO of Willie’s Restaurants. “Making our menu accessible from a cost perspective is also hugely important to the Willie’s brand, so we are happy to offer these delicious combos at an affordable price. Throw in Bomb Pop Ritas and fall is off to an excellent start.”
At Willie’s Grill & Icehouse, everyone belongs. Started in 1993 as a humble burger joint in Houston, Texas, Willie’s has grown into a Texas institution with 20 locations statewide, beloved by millions as the family’s favorite place to unwind. At Willie’s, arcade games await the kids and young at heart while wide-open giant garage doors reveal ample patio spaces with sandboxes and plenty of room to play and relax. Juicy burgers piled high with fixings anchor the gargantuan menu of delicious Texas comfort food, promising something for everybody. For locations, hours, menus, and more, visit www.williesgrillandicehouse.com.
James Donaldson aka Mr. Beast, one of the most popular YouTube stars in the world, is suing the virtual kitchen company he partnered with after fans complained about poor-quality food being delivered to their homes. Mr. Beast says that the company sacrificed quality control in order to expand as quickly as possible.
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In 2020, Mr. Beast partnered with Virtual Dining Concepts, a company that specializes in “ghost kitchen” restaurants that use other, established eateries—like Macaroni Grill or Brio Italian Garden—to produce branded items that are then sold via food delivery apps like Uber Eats or Door Dash. In December of 2020, Mr. Beast Burgers launched around the country and I was tricked into ordering one. (And then the same thing happened to the wonderful and forever great Mike Fahey.) The burger I ordered was pretty bland, not great, and too expensive for what I got in the end. But at least it was cooked and not raw beef slapped on a bun, which is what some fans seem to have received after placing their order for a Beast Burger.
As reported by Bloomberg, Mr. Beast has sued Virtual Dining, claiming in the lawsuit that his fans have been leaving negative reviews, calling the burgers “disgusting,” “revolting,” and “inedible.” In the lawsuit the influencer states that he complained about the issues but Virtual Dining Concepts didn’t seem to care.
Kotaku has contacted Virtual Dining Concepts about the lawsuit.
Mr. Beast and his legal team allege in the suit that Virtual Dining Concepts wasn’t concerned about quality issues or angry fans but instead was focused on rapidly expanding its company and using Mr. Beast Burgers as a way to pitch the idea to other famous actors and celebrities. Since the Beast Burger deal, Virtual Dining Concepts has created similar branded ghost kitchen offerings for NASCAR and Mariah Carey.
It’s also claimed by Mr. Beast that Virtual Dining Concepts used his image on social media without permission and even registered some trademarks related to his brand that were outside the scope of the contract. Mr. Beast is asking the court for the right to completely terminate the business deal.
