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Tag: Bacco Ristorante

  • Due to popular demand, Southfield’s Bacco Ristorante postpones closure

    Due to popular demand, Southfield’s Bacco Ristorante postpones closure

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    Southfield’s Bacco Ristorante has decided to postpone its final day of business, giving fans more opportunities to say goodbye before Chef Luciano DelSignore closes shop.

    “It is with great pleasure that we share another exciting update on behalf of Chef Luciano DelSignore and the esteemed team at Bacco Ristorante,” the restaurant said in a statement. “We are thrilled to announce an extension of Bacco Ristorante’s operations, responding to the extraordinary demand from the upcoming NFL draft events at the end of April as well as the heartfelt requests from cherished guests.”

    The popular upscale restaurant will now remain open through April 28, a month later than the initially announced March 23 closure.

    The restaurant has been in business for more than 20 years. DelSignore opened the restaurant in 2002 and has since expanded with the Bigalora Wood Fired Cucina chain in 2010 and Birmingham’s Casa Pernoi in 2019.

    Reservations can be made at baccoristorante.com.

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    Lee DeVito

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  • Bacco Ristorante’s Chef Luciano DelSignore plots farewell dinner with a little help from his friends

    Bacco Ristorante’s Chef Luciano DelSignore plots farewell dinner with a little help from his friends

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    Courtesy photo

    Luciano DelSignore bids “arrivederci” to Bacco Ristorante.

    Southfield’s Bacco Ristorante is closing after more than 20 years in business, but before he says “arrivederci” owner-chef Luciano DelSignore is planning a farewell dinner in collaboration with some of his industry friends.

    The Sunday, March 24 dinner features a menu by some of the top chefs in the Detroit area, some of whom were mentored by DelSignore. Those include an appetizer by Andy Hollyday of Selden Standard, a fish dish by Doug Hewitt of Freya, pasta by Anthony Lombardo of SheWolf (naturally), a meat course by James Rigato of Mable Gray, a game course by DelSignore himself, and dessert by Ben Robison of the Book Tower.

    Bruce Felts of Mad Nice will serve as sommelier, and Heirloom Hospitality Group’s Jeremy Sasson (Townhouse, Prime + Proper, Mad Nice) will be the evening’s maître d’.

    The event includes a cocktail reception at 4:30 p.m. followed by a tasting menu at 6 p.m. with wine pairings and live entertainment starting at 8 p.m.

    Tickets are $275 per person and available for purchase from opentable.com.

    DelSignore launched Bacco Ristorante in 2002, and expanded with the Bigalora Wood Fired Cucina pizza chain in 2010 and Birmingham’s Casa Pernoi in 2019. He announced the closure of Bacco Ristorante in January.

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    Lee DeVito

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