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If you have a carton of leftover cream in your fridge and are wondering what to do with it, you are in luck. It’s an extremely versatile ingredient and can be used in a wide variety of sweet and savory dishes. Whether you have a spoonful or more than a cup, here are 70 recipes with heavy cream, including tender cream biscuits, a richly-flavored frittata or quiche, creamy pasta, no-bake pie, and more.
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Kelli Foster
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