Cooking
Fruit Cake
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Dense and moist, and brimming with plump raisins, candied fruits, and nuts, frut cake is a classic Christmas treat!
It’s as aromatic as it is delicious and makes a wonderful, make-ahead hostess gift!
![This recipe for fruit cake is chock full of sweet and tangy fruits, nuts, and spice in a dense, moist batter. Every bite is chewy and delicious. It’s a healthy dessert that goes great with coffee or cocktails! Add chocolate or cocoa to the batter for an extra layer of flavor. Serve plain, or with decorative icing. #fruitcake #fruitcakerecipe #christmas #spendwithpennies fruit cake on a serving board](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-11.jpg)
What is Fruit Cake?
Fruitcake, sometimes called Christmas Cake or Plum Cake, is one of the oldest recipes around! Originally, fruitcakes were prepared to preserve fruits and nuts by baking them in a dense cake. It has certainly been transformed throughout the generations into the festive, holiday offering it is today!
- Gourmet: This easy recipe makes a loaf of fruitcake filled with jewel-toned dried fruits, nuts, and fragrant spices.
- Make-ahead: Fruit cake should be made well in advance (even months in advance) and it freezes well.
- Perfect gift: Homemade fruit cake can be wrapped in parchment paper and tied with a ribbon or twine for a thoughtful and personalized gift.
![This easy fruit cake recipe makes one of the best Christmas gifts ever! It’s full of chewy nuts, sweet dried fruit, and tangy citrus peel in a dense, spicy batter. Best of all, this cake is a great keeper. It will store for months in the refrigerator, and up to a year in the freezer. Enjoy it all year long with coffee or cocktails. #fruitcake #fruitcakerecipe #christmas #spendwithpennies ingredients to make fruit cake including flour, sugar, currants, butter, walnuts, raisins, coffee, peel, eggs, baking powder, almonds, dates, cherries, and spices](https://www.spendwithpennies.com/wp-content/uploads/2023/10/IG-Fruit-Cake-SpendWithPennies-.jpg)
Ingredients for Fruit Cake
Batter – Keep fruitcake batter rich and moist using grape juice (or apple juice). Use all-purpose flour, real butter, and large eggs for the best results.
Fruits – Dark or golden raisins, currants, dates, and candied cherries are the standard fruits for fruitcake, this recipe also has a kick of citrus peel to bring the flavors up a notch. You can find these ingredients in the baking aisle, however, I’ve included links above as well.
Ensure the cherries are candied or glazed, not maraschino cherries. The citrus peel can be orange peel, lemon or a mixture. As long as the measurements are the same, you can replace the fruits with other dried candied fruits such as pineapple or apricots.
Nuts – Walnuts and almonds are used in this recipe, but you can mix and match any variety of nuts, like pecans or even macadamia nuts.
Spices – This recipe only needs a dash of allspice and cinnamon to accent the other ingredients. You can add 1/2 teaspoon ground ginger or use homemade spice blends like apple pie spice or pumpkin pie spice will really punch up the flavors!
![This recipe for dense, chewy fruit cake should be on everyone’s holiday baking list. It’s easy, and makes one of the best homemade gifts ever! Chock full of nuts, dried fruit, candied citrus peel, and warming spices in a rich butter and egg batter, this cake is a healthy dessert that will turn any coffee break into a filling snack! Get a jump on Christmas and bake some for the freezer. It will keep for months! #fruitcake #fruitcakerecipe #christmas #spendwithpennies fruit and nuts in a bowl for fruit cake](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-4.jpg)
![Fruit cake is one of the best make-ahead recipes for Christmas snacking and holiday gifts. Full of nuts, dried fruit, candied orange peel, and warming spices, this cake makes a dense, satisfying snack to serve with coffee or cocktails. Best of all, it gets even tastier after storing for a few months in the freezer! It’s delicious plain, or decorated with icing. #fruitcake #fruitcakerecipe #christmas #spendwithpennies wet and dry ingredients to make fruit cake in separate bowls](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-6.jpg)
![Make this delicious fruit cake recipe for a holiday tradition that everyone loves! This easy version is studded with healthy nuts, sweet dried fruit, and tangy citrus peel in a cinnamon and spice batter. It tastes great with coffee or hot chocolate. Serve plain or decorate with icing. Kids love it with a scoop of vanilla ice cream. #fruitcake #fruitcakerecipe #christmas #spendwithpennies ingredients to make fruit cake in glass bowls](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-7.jpg)
![Crafting homemade fruit cake is a cherished holiday tradition. With a blend of candied fruits, plump raisins, and crunchy nuts, it exudes a warm sense of nostalgia. Baking it from scratch allows for a personal touch, making it a delightful treat for the festive season. #fruitcake #fruitcakerecipe #christmas #spendwithpennies fruit cake ingredients in a glass bowl all mixed together](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-8.jpg)
How to Make Fruit Cake
- Whisk the dry ingredients as described in the recipe below.
- Cream the wet ingredients and add the dry ingredients.
- Fold in the fruit and nuts mixture. Pour batter into a prepared pan and bake.
- Let the cake rest for a few weeks and cut using a serrated knife.
While optional, I highly recommend soaking the fruit cake in rum or brandy. Dip cheesecloth in rum and wrap it around the cake before it goes into the refrigerator.
![coffee in a bowl for fruit cake](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-13-800x1200.jpg)
![cheese cloth and coffee in a glass bowl for fruit cake](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-14-800x1200.jpg)
![homemade fruit cake ingredients covered in cheese cloth](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-15-800x1200.jpg)
![slices of fruit cake and a whole loaf behind](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-10-800x1200.jpg)
How to Store Fruit Cake
Fruit cake should be refrigerated for at least 3 to 4 weeks before eating. It can be stored in the refrigerator for up to 3 months and in the freezer for up to a year!
I leave the alcohol-soaked cloth on the fruit cake when freezing, wrap it in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag.
Festive Holiday Favorites
Did your family love this Old Fashioned Fruit Cake? Be sure to leave a rating and a comment below!
![fruit cake on a serving board](https://www.spendwithpennies.com/wp-content/uploads/2023/10/Fruit-Cake-SpendWithPennies-11-220x220.jpg)
Old Fashioned Fruit Cake
Homemade fruit cake brings warm holiday flavors with candied fruits, plump raisins, and crunchy nuts.
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Place all chopped fruits and nuts in a medium bowl. Stir to combine
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Preheat the oven to 300°F.
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Whisk flour, baking powder, allspice, and cinnamon in a bowl and set aside.
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In a large bowl cream butter and sugar with an electric mixer on medium speed until soft and fluffy.
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Add eggs, one at a time, beating after each addition. Add grape juice.
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Add dry ingredients a bit at a time, mixing after each addition. Fold in the fruit mixture.
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Line two 8-inch x 4-inch cake pans with parchment paper. Fill the cake pans and bake for 70-80 minutes or until evenly browned.
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Remove from the oven and let the cakes cool in the pan for 45 minutes. Lift out of the pans and cool completely on a wire rack.
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Soak two pieces of cheesecloth with rum and wrap around each loaf. Cover, and let sit for at least a week. Repeat the process if desired. The cake may also be served plain.
Store fruit cake tightly wrapped in the fridge for up to 3 months or in the freezer for up to 6 months.
Calories: 570 | Carbohydrates: 98g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 74mg | Sodium: 124mg | Potassium: 696mg | Fiber: 6g | Sugar: 47g | Vitamin A: 378IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
![This recipe for fruit cake is chock full of sweet and tangy fruits, nuts, and spice in a dense, moist batter. Every bite is chewy and delicious. It’s a healthy dessert that goes great with coffee or cocktails! Add chocolate or cocoa to the batter for an extra layer of flavor. Serve plain, or with decorative icing. #fruitcake #fruitcakerecipe #christmas #spendwithpennies close up image of slice of fruit cake with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/10/NP-Fruit-Cake-SpendWithPennies-.jpg)
![This recipe for dense, chewy fruit cake should be on everyone’s holiday baking list. It’s easy, and makes one of the best homemade gifts ever! Chock full of nuts, dried fruit, candied citrus peel, and warming spices in a rich butter and egg batter, this cake is a healthy dessert that will turn any coffee break into a filling snack! Get a jump on Christmas and bake some for the freezer. It will keep for months! #fruitcake #fruitcakerecipe #christmas #spendwithpennies slice of fruit cake on a plate with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/10/SP-Fruit-Cake-SpendWithPennies-2.jpg)
![Fruit cake is one of the best make-ahead recipes for Christmas snacking and holiday gifts. Full of nuts, dried fruit, candied orange peel, and warming spices, this cake makes a dense, satisfying snack to serve with coffee or cocktails. Best of all, it gets even tastier after storing for a few months in the freezer! It’s delicious plain, or decorated with icing. #fruitcake #fruitcakerecipe #christmas #spendwithpennies slices of fruit cake with the whole loaf behind, with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/10/SP-Fruit-Cake-SpendWithPennies-3.jpg)
![Make this delicious fruit cake recipe for a holiday tradition that everyone loves! This easy version is studded with healthy nuts, sweet dried fruit, and tangy citrus peel in a cinnamon and spice batter. It tastes great with coffee or hot chocolate. Serve plain or decorate with icing. Kids love it with a scoop of vanilla ice cream. #fruitcake #fruitcakerecipe #christmas #spendwithpennies images of fruit cake slices with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/10/LP-Fruit-Cake-SpendWithPennies-.jpg)
Recipe Slightly Adapted. “Inexpensive Fruit Cake”. Recipe. Purity Cook Book. Winnipeg, MB, 1932. 50. Print.
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Holly Nilsson
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