The “Absolutely Delicious” Frozen Chicken Parm Meatballs I Could Eat Every Single Day

Frozen foods have become a go-to in my household over the last year or so. That’s largely thanks to QVC, which offers tons of delicious options like chicken fried chicken, stuffed gnocchi, hot dogs, and so much more. These frozen foods make dinner (and lunch … and even sometimes breakfast) stress-free because of how easy and fast the meals are to make. 

Recently I grabbed a new-to-me frozen meal that will be on rotation for the foreseeable future: Mama Mancini’s Chicken Parm Meatballs in Sauce. After hearing good things about the brand’s beef meatballs from my coworkers, I had to try this variation of the Italian American dish.

The meatballs are made with chicken, filled with a four-cheese mixture (mozzarella, ricotta, Pecorino Romano, and Parmesan), and covered in an absolutely delicious tomato sauce. They’re available at QVC in packs of four for just $70 right now (they’re on sale!). There are five meatballs per pack, and plenty of tomato sauce to pour over them.

Plus, they’re so easy to make: You can reheat them in the microwave, which takes all of five minutes (perfect for busy weeknights). There are stovetop and oven instructions, too. Just remember to thaw them in the fridge before making them! 

Mama Mancini’s Chicken Parm Meatballs in Sauce is such an easy and quick frozen breakfast, lunch, and dinner option to keep on hand. Yes, I said breakfast. My Italian American fiancé woke up recently craving meatballs, and when I told him we had these in our freezer he proceeded to make some in the microwave.

These chicken meatballs are tender and juicy with a cheesy center that gets perfectly ooey-gooey. My favorite part has to be the red sauce — which is serious coming from someone who is a devoted cream sauce fan. It’s zippy, bright, aromatic, and nicely balanced (it doesn’t lean too sweet or too acidic). It truly tastes as good as homemade (although let’s not tell my mother-in-law that, OK?).