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  • Wolfgang Puck celebrates 30 years of serving only the finest at Oscars Governors Ball

    Wolfgang Puck celebrates 30 years of serving only the finest at Oscars Governors Ball

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    HOLLYWOOD, Calif. — What’s a celebration without delicious food and drinks? Well, the Oscars ceremony is the biggest celebration in Hollywood so of course the treats and drinks will be top notch.

    Master chef Wolfgang Puck is celebrating an “Oscar” milestone as he marks his 30th year catering the event. For three decades, Puck has returned to serve up his delicious creations at the Oscars Governors Ball.

    “It’s a great thing to do it for 30 years,” he said. “When I look back at my life, my career, I said, ‘You know, longevity is really the most important thing.’ Why? Because a lot of restaurants come and go, but very few stay on.”

    While he says he can’t pick just one dish as his favorite, he says he – of course – will be serving the crowd favorite: potpie!

    “We always have a great variety of traditional innovation. You cannot make everything new all the time because then people are going to miss the old stuff too,” said Puck.

    Along with a detailed menu comes an exquisite selection of beverages for the occasion.

    “The Oscars are about culture and the celebration of excellence, so I think for us to come together, you can’t celebrate excellence in German culture without good food and good wine,” said Clarendelle CEO Prince Robert de Luxembourg.

    “There’s only champagne as a celebration drink, and the Oscars is such a celebration of art and craftsmanship and that’s who we are as well,” said Alexis Blondel, Chef de Cave Adjoint.

    Of course, you can’t forget about the desserts (like a chocolate cigar!)

    Plus, at the Governors Ball, everyone can go home a winner with a mini Oscar statue covered in 24 karat gold.

    “We really kind of combined and married a lot of really fun, unique ideas to really make this ‘our Oscars’ if that makes sense,” said Executive Pastry Chef Ellen Maloney.

    DON’T MISS the 2024 Oscars live Sunday on ABC! Red carpet coverage starts at 1 p.m. ET | 10 a.m. PT with “Countdown to Oscars: On The Red Carpet Live.” At 4 p.m. ET | 1 p.m. PT, live coverage continues with “On The Red Carpet at the Oscars,” hosted by George Pennacchio with Roshumba Williams, Leslie Lopez and Rachel Brown.

    The 96th Oscars, hosted by Jimmy Kimmel, begins at 7 p.m. ET | 4 p.m. PT, an hour earlier than past years, followed by an all-new episode of “Abbott Elementary.”

    Copyright © 2024 OnTheRedCarpet.com. All Rights Reserved.

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    OTRC

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  • How Chef Wolfgang Puck prepares for the Academy Awards Governors Ball – WTOP News

    How Chef Wolfgang Puck prepares for the Academy Awards Governors Ball – WTOP News

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    “This is not my first rodeo,” Austrian-born chef and restaurateur Wolfgang Puck, told WTOP about catering the Academy Awards Governors Ball.

    HOLLYWOOD, CA – FEBRUARY 18: Master chef Wolfgang Puck (C) prepares samples from the menu for display during the 88th Annual Academy Awards Governors Ball press preview at The Ray Dolby Ballroom at Hollywood & Highland Center on February 18, 2016 in Hollywood, California. (Photo by Kevork Djansezian/Getty Images)(Getty Images/Kevork Djansezian)

    For Wolfgang Puck, catering the Academy Awards Governors Ball is a familiar walk in the park.

    “This is not my first rodeo,” the Austrian-born chef and restaurateur told WTOP.

    This should be no surprise because 2024 marks the 30th year that Wolfgang Puck Catering has worked at the Governors Ball — the annual party that is hosted after the Oscars.

    Puck told WTOP that even before he got the chance to cater for the annual event, he hosted Oscar after-parties for a decade at his Beverly Hills restaurant, Spago, alongside Irving Paul “Swifty” Lazar, who he described as a “super agent.”

    Talent agent Lazar is known for having represented several well-known stars, such as Madonna, Truman Capote, Joan Collins, Cher and Gene Kelly, among others. Two years after Lazar passed away in 1993, Puck catered the Governors Ball for the first time in 1995.

    This year, there will be six buffets and a variety of appetizers to go around. The menu, which was created by Puck and chef Eric Klein with pastry design by Kamel Guechida and Garry Larduinat, includes luxe dishes, such as gold-dusted truffled popcorn, Korean steak tartare on puffed rice and desserts, such as an elderflower champagne parfait with a raspberry espuma.

    According to Puck, though, one of the all-time favorite dishes that he serves is the chicken pot pie.

    Puck told WTOP that he remembers Prince Albert of Monaco asking him when he was going to open a restaurant in Monaco with the prince recalling the chicken pot pie that was served at the Oscars.

    “It’s really interesting how people remember the dishes,” Puck said.

    Puck said that his team of chefs comes from all over the world — London, Istanbul, Los Angeles and beyond. There are approximately 600 servers and bartenders with a guest list that totals more 1,500.

    With the long schedule of the day’s events, Puck said, “Everybody’s hungry” by the time the after-party starts, but “people never go home hungry.”

    The stars are typically up early in the morning to get their hair, makeup and outfits ready before arriving for the preshow in the early afternoon, with the ceremony starting around 5 p.m. PST. This year, however, the Academy Awards will start an hour earlier on Sunday, March 10, at 4 p.m. PST and 7 p.m. EST.

    Earlier this year, Puck and his son, Byron, sat down with WTOP to discuss his family legacy and the potential for new restaurants. Learn more about how he has been a mainstay of D.C.’s food culture for several years now and his expanding interest in it.

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    © 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Michelle Goldchain

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