[ad_1] Michael Monti pretty much grew up on Mill Avenue, where his father opened the iconic steakhouse Monti’s La Casa Vieja on the corner…
[ad_1] August was a tasty month for the Phoenix New Times food team. On our travels around the metro area, we stopped in at…
[ad_1] The end of the summer marked the end of the road for some Valley restaurants, cafes, bars and breweries. Multiple eateries closed to…
[ad_1] SakeBomber Sushi & Grill, a Japanese restaurant that has been serving customers since 2007, is set to close this weekend. The Tempe restaurant,…
[ad_1] Prince St. Pizza, a viral slice shop from New York City, will make its Mill Avenue debut on Thursday. A few days before…
[ad_1] Novus Place, the much-anticipated dining and entertainment hub at the heart of Arizona State University’s mixed-use Novus Innovation Corridor, features several food and…
[ad_1] There’s not much on Tempe’s Mill Avenue that caters to the over-30 crowd, but one local restaurant group is working to change that.…
[ad_1] Perfect Pear Bistro, the local, family-owned sandwich and salad shop, is set to open its third Valley location on Monday. The new restaurant…
[ad_1] The wait for Taco Chelo’s second location is over. The modern taqueria opens on Thursday… [ad_2] Sara Crocker Source link
