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Want something delicious with an “oomph” – these yummy creamy concoctions will make your mouth happy!
Fall is a time of coziness, cuffing and nights in front of the fire. Want better way to accent it with a nice tasty cocktail? Try these delicious autumn cream drinks and enjoy the pre-holiday season. Bailey’s was the commercial first cream liquor and made available to the public in 1971. But Irish monks have blended whiskey with fresh dairy cream since the 14th century. These new and classic connections will bring a smile on crisp nights.
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Important note, using cream instead of milk in alcoholic cocktails can significantly enhance the drink’s texture, flavor, and overall experience. Cream provides a richer and smoother texture compared to milk. The higher fat content in cream (typically around 36% or more) creates a luxurious mouthfeel that can elevate the drinking experience.
White Russian
The White Russian’s development took about 30 years. The first mention of the drink is in a newspaper was in 1965 in the Oakland Tribune. The 1961 edition of the Diner’s Club Drink Book included a recipe for a Black Russian, with a note suggesting adding cream to make a White Russian. The White Russian’s popularity increased after the 1998 movie The Big Lebowski, where the main character, Jeffrey “The Dude” Lebowski, drinks it throughout the film.
Ingredients
- 2 ounces vodka
- 1 ounce Kahlúa
- 1 ounce heavy cream
Create
- Add the vodka and Kahlúa to a rocks glass filled with ice
- Top with the heavy cream and stir
Churro Cocktails
A churro is a fried dough pastry originated in Spain and Portugal. They are a fast-growing dessert and breakfast item on menus, and are a popular treat at theme parks and sporting events in Europe and North and South America. Somrus, who makes cream liquors, made a cocktail from the flavor.
Ingredients
- 1 1/2 parts Somrus Coffee
- 1/2 part cinnamon whiskey
Create
- In an ice-filled shaker, add ingredients and shake
- Strain and pour
Brandy Alexander
This is was a classic “go to drink” for X. It was rumored to have been created at the Paris Ritz in 1922. Or it could have been made in 1915 by celebrate pitcher Grover Cleveland Alexander during a World Series. It was considered a posh way to end the evening, especially after other cocktails.It’s creamy and boozy or a delicious replacement for dessert for those who like to drink their sweets. In the 2000s, it has moved to the back of the line, but is still a great way to cap off a night drinking.
- 1 1/2 ounces cognac
- 1 ounce dark creme de cacao
- 1 ounce cream
- Grated nutmeg for garnish
Create
- Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled
- Strain into a chilled cocktail glass or a coupe glass
- Garnish with freshly grated nutmeg
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Mango Fizz
For those who are holding on to every last bit of summer, this mango cocktail can add a a little sunshine. The fruit is considered the world’s most popular fruit with over 20 million tons consumed each year. Mangoes are a symbol of friendship and love, which can add to special evening.
Ingredients
- 2 parts Somrus Mango
- 1 part citrus vodka
- ½ part simple syrup
- Club soda
Create
- Combine Mango liqueur, vodka and simple syrup in an ice-filled shaker
- Shake vigorously
- Strain into ice-filled glass
- Top with club soda
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Anthony Washington
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