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Chicago, Illinois Local News

Namasteak, USA

[ad_1] As many Indian restaurants worldwide consider serving beef taboo, chef Sujan Sarkar savored the rare opportunity to taste quality meat. Beef from Nebraska…

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It’s happening!

[ad_1] I got out of prison 4 months ago. I’ve been living with my grandma (God bless her) so I’ve been able to save…

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R.I.P tootsie.

[ad_1] Just lost my oldest cat tootsie today bros. Some people say they’re just animals ,but they come into your life and bring you…

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Making dandelion syrup

[ad_1] Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course,…

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Sandbags

[ad_1] A few months ago, I made these sandbags from Keramiplast (modelling putty). Finally decided to make something with them. First I glueg them…

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UPDATE

[ad_1] A few days ago I posted this photo. Some brave souls ascended a peak above town in the middle of the night and…

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Museum fun

[ad_1] I remember going to the Chicago art museum with some people for a college course. I was paired with a woman, her name…

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The basics

[ad_1] After some seriously hard days and lean weeks, God does it ever feel good to open the fridge and see fruits in the…