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I’ve often wondered what it’s like to participate in a travel and cooking show, to hear the chefs’ stories and try the food. What I did not realize…
Read more How I wound up on a Magnolia Network show with 4 Arizona chefsOn Monday night at the Lyric Opera of Chicago, one of the food world’s most anticipated events took place. After months of voting, semifinals and finals, the James…
Read more Phoenix chef Rene Andrade wins James Beard AwardJesse Knox, bar manager at Huarachis Taqueria, may not have known exactly what career path to pursue in his younger years, but he certainly knew what he didn’t…
Read more Who’s the mastermind behind Huarachis’ exceptional cocktails? Meet Jesse Knox
