How can we avoid the breakdown products of pesticides that may increase the risk of Alzheimer’s disease as much as if you carried APOE e4, the so-called Alzheimer’s…
Read more A Persistent Pesticide Is Linked to Alzheimer’s Risk | NutritionFacts.orgOne of the few food contaminants found at higher levels in those eating plant-based diets are mycotoxins, fungal toxins in moldy food ingredients, such as oats. In France,…
Read more Fungal Toxins for Breakfast? | NutritionFacts.orgMore than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. By cultivating muscle meat directly, without associated…
Read more Chemical Safety, Cultivated Meat, and Our Health | NutritionFacts.orgThe most effective diet for weight loss may also be the most healthful. Why are vegetarian diets so effective in preventing and treating diabetes? Maybe it is because…
Read more What’s the Best Weight-Loss and Disease-Prevention Diet? | NutritionFacts.orgDoes eating fish or taking fish oil supplements reduce stroke risk? In my last video, we started to explore what might explain the higher stroke risk in vegetarians…
Read more What About Omega-3s and Vegetarians’ Stroke Risk? | NutritionFacts.orgAdvisories telling pregnant women to cut down on fish consumption may be too late for certain persistent pollutants. If you intentionally expose people to mercury by feeding them…
Read more Say No to Fish for Five Years Before Pregnancy | NutritionFacts.org
