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Tag: Mizu Sushi

  • Mizu Sushi Coventry to Open Nov. 3rd – Cleveland Scene

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    Mizu Japanese Restaurant will open in the Cleveland Heights space that long housed Hunan Coventry (1800 Coventry Rd.) on Monday, November 3rd. Hunan closed earlier this summer after a remarkable 38-year run.

    Lily Li opened the original Mizu (10219 Brookpark Rd., 216-898-0098) in Parma 15 years ago. That eatery has earned a loyal following thanks to its extensive menu of sushi, bento boxes, hot pots, noodles bowls and Japanese entrees.

    When it opens its doors, Mizu will join a host of other Asian restaurants and shops on the street, including Pacific East, One Pot, Soba, Tree Country, Pho & Rice, High Thai’d, Seafood Shake and Koko Bakery. It’s no wonder why some in the neighborhood have come to call Coventry “Asiatown East.”

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    For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon’s cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

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    Douglas Trattner

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  • Hunan Coventry Has Closed, Mizu Sushi to Take its Place – Cleveland Scene

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    Hunan Coventry (1800 Coventry Rd.), a staple of the Cleveland Heights restaurant scene since 1987, has closed. Earlier this summer, the restaurant “closed temporarily” for renovations, but now that closure has become permanent, according to a representative for Coventry Village.

    But that prominent corner storefront won’t remain vacant for long. Already, crews are at work to bring the restaurant back to life, this time as Mizu Japanese Restaurant. Mizu (10219 Brookpark Rd., 216-898-0098), the Parma eatery operated by Lily Li, has been earning praise for its extensive menu of sushi, bento boxes, hot pots, noodles bowls and Japanese entrees for 15 years.

    Workers at the Coventry Road restaurant said that renovations should be wrapped up within a couple of weeks.

    When it opens in October, Mizu will join a host of other Asian restaurants and shops on the street, including Pacific East, One Pot, Soba, Tree Country, Pho & Rice, High Thai’d, Seafood Shake and Koko Bakery.

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    For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon’s cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

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    Douglas Trattner

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