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  • Best Classic Meatloaf – The Southern Lady Cooks

    Best Classic Meatloaf – The Southern Lady Cooks

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    This fantastic homemade meatloaf is a recipe your family will love. A classic meatloaf recipe, tender and juicy, with a wonderful ketchup topping. Try this delicious meatloaf; you won’t regret it.

    Best MeatloafBest Meatloaf

    You can’t have meatloaf without a delicious side of creamy mashed potatoes. This recipe goes great with this dish and don’t forget this creamy macaroni and cheese. It’s a wonderful addition too!

    ❤️WHY WE LOVE THIS MEATLOAF RECIPE

    This recipe is made with quick-cooking oats, which we feel give it a great texture and help bind it really well. It also helps keep the meatloaf moist and that is always a plus! This recipe has been in our family for many years and my Grandmother made it every family reunion.

    🍴KEY INGREDIENTS

    • Hamburger
    • Onion
    • Celery
    • Green Pepper
    • Pepper
    • Salt
    • Garlic Powder
    • Ground Cumin
    • Chili Powder
    • Worcestershire Sauce
    • Few drops of hot sauce
    • Quick Cooking Oats
    • Milk
    • Ketchup
    • Cooking spray

    SWAPS

    These are not really swaps, but if you don’t like onions you can leave them out, same with the green pepper. Personally all the ingredients go well together, but you can definitely make this recipe your own.

    🍽️HOW TO MAKE MEATLOAF

    We make our meatloaf in a casserole dish, you can make it in a loaf pan if you like. We feel it works well in a dish but it’s just personal preference. It may change the cooking time in a loaf pan so be aware of that.

    COOKING STEPS

    Step 1
    Combine all ingredients except ketchup and make into a loaf.

    Step 2
    Bake at 350 degrees for 1 hour or until meat is no longer pink.

    Step 3
    Remove from the oven and cover the top of the meatloaf with ketchup and put under the broiler for 3 minutes.

    Best MeatloafBest Meatloaf

    ⭐TIPS

    • Don’t overmix, it will result in a tough meatloaf
    • We use 85/15 ground beef. You can use what you like but this works well for us and seems to hold together well and we love the taste!
    • We like to let the meatloaf rest about 10-15 minutes before serving. It helps it not to dry out.
    • We like making it in a baking pan and feel it does work better than a loaf pan.

    RECIPE VARIATIONS

    If you have followed our website for any amount of time, you know our Brown Sugar Meatloaf is one of our most popular recipes. We agree with you.. it is FANTASTIC.. but this meatloaf is great too. You should try both! If you love hearty dishes, try this Hamburger Supreme Casserole, it’s a winner too!

    SERVE THIS WITH

    As we stated above, this dish is great with mashed potatoes, but if you want to try something new, this Mashed Potato Casserole is always good. This classic Green Beans and Potatoes is a wonderful side dish too, especially with fresh green beans.

    ❓FREQUENTLY ASKED QUESTIONS

    This meatloaf recipe has no eggs, is that correct?

    Yes, we don’t use eggs in this recipe and it has always worked well with the quick cooking oats.

    Can I double this recipe?

    Yes, you can easily double it. My Grandmother used to make it using 5lbs of ground beef. She just doubled everything to fit and baked it on a baking sheet.

    STORING AND REHEATING

    Store in an airtight container and just heat in the microwave.

    SERVING SIZE

    This meatloaf makes about 6 servings.

    Best Classic Meatloaf

    Anne Walkup

    This meatloaf is one of the best you will ever make. Made with quick cooking oats, no eggs and topped with ketchup. The best comfot food and a 5 star meatloaf recipe!

    Prep Time 15 minutes

    Cook Time 1 hour

    Total Time 1 hour 15 minutes

    Course Main Course

    Cuisine American, southern

    • 1 1/2 lbs. hamburger
    • 1 small onion chopped
    • 1 cup celery chopped
    • 1 small green pepper chopped
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chili powder
    • 1 teaspoon Worcestershire sauce
    • few drops hot sauce
    • 1 cup quick cooking oats uncooked
    • 2/3 cup milk
    • Ketchup
    • Cooking spray

    • Combine all ingredients except ketchup and make into a loaf.

    • Spray a long casserole dish with cooking spray.

    • Bake at 350 degrees for 1 hour or until meat is no longer pink.

    • Remove from the oven and cover the top of the meatloaf with ketchup and put under the broiler for 3 minutes.

    Keyword Best Classic Meatloaf

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    Anne Walkup

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  • Supermom In Training: My best Halloween food creations

    Supermom In Training: My best Halloween food creations

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    Want to really spoil the kiddos this Halloween? Integrate some festive, fun, and spooky snacks and meals into your holiday plans. I’ve done a lot of different things these past eight years – here are my best Halloween food creations.

    Breakfast: Food colouring can turn pancakes into a monster mash of creations, especially when you add candy eyes. Hollow out an orange as a festive fruit holder and carve or draw a face. Make a blood-red smoothie.

    Or, buy refrigerated cinnamon rolls and colour the go-with frosting orange to transform your rolls into jack-o-lanterns.

    School lunch: Pack mummified fruit or juice boxes (just wrap the in medical gauze). Draw on fruit with a disposable peel or on clear sandwich bags to make funny faces. Slip in a plastic spider or bat.

    Munchie plate: It can be hard to get the kids settled at the table for a sit-down meal, so make your life easier by creating a grazing board. Hard boil eggs, crack the shell slightly, soak in water and food colouring for five minutes, and peel the eggs to reveal coloured veins. Use cookies cutters to cut out whimsical pita chips, cold cuts, and cheeses. Make spiders out of black olives. Add orange coloured items like peppers, carrots, or cantaloupe. 

    Soup: Soup is filling and warms the belly. Serve it in a small cleaned out pumpkin.

    Appetizers: Finger foods are always a hit! From hot bean dip with pita chip tombstones to miniature pizzas with spiderwebs of cheese, or even hot dogs wrapped in strips of dough to resemble mummies, there’s lots you can put out.

    Dinner: I love black pasta (it gets its unique colour usually from squid ink) on  Halloween. I’ve also made stuffed orange peppers (with pumpkin faces carved into them) and monster foot meatloaf (see photo) and ghostly potatoes.

    A full-time work-from-home mom, Jennifer Cox (our “Supermom in Training”) loves dabbling in healthy cooking, craft projects, family outings, and more, sharing with readers everything she knows about being an (almost) superhero mommy.

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