I discuss a public health case for modernizing the definition of protein quality. In 2019, Dr. David Katz and colleagues, including one of my favorite researchers, David Jenkins,…
Read more The Protein Debate: Why Source Matters More Than Amount | NutritionFacts.orgExposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer. In…
Read more The Link Between Breast Cancer and a Virus in Meat and Dairy | NutritionFacts.orgAs many as 37% of breast cancer cases may be attributable to exposure to the bovine leukemia virus. The incidence of breast cancer continues to increase worldwide. In…
Read more Could Bovine Leukemia Virus be a Cause of Breast Cancer? | NutritionFacts.orgMight animal protein-induced increases in the cancer-promoting growth hormone IGF-1 help promote brain artery integrity? In 2014, a study on stroke risk and dietary protein found that greater…
Read more What About Animal Protein and Vegetarians’ Stroke Risk? | NutritionFacts.orgWhat are the effects of eating only five days a week or following a fasting-mimicking diet five days a month? Instead of eating every other day, what if you…
Read more A Look at the 5:2 Diet and the Fasting-Mimicking Diet | NutritionFacts.org
