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On Monday night at the Lyric Opera of Chicago, one of the food world’s most anticipated events took place. After months of voting, semifinals and finals, the James…
Read more Phoenix chef Rene Andrade wins James Beard AwardApril proved to be a truly delicious month for the Phoenix New Times food team. We sampled delectable doughnuts, dug into plenty of outstanding Chinese food and sipped…
Read more The 5 best bites we tried in April around metro PhoenixJesse Knox, bar manager at Huarachis Taqueria, may not have known exactly what career path to pursue in his younger years, but he certainly knew what he didn’t…
Read more Who’s the mastermind behind Huarachis’ exceptional cocktails? Meet Jesse Knox
