Lessons Learned: Growing, Killing, and Reviving a Meyer Lemon Tree – Gardenista
[ad_1] Beyond the double-glazed sash windows of our apartment, it is frigid February, but the air indoors smells like a citrus orchard in springtime.…
[ad_1] Beyond the double-glazed sash windows of our apartment, it is frigid February, but the air indoors smells like a citrus orchard in springtime.…
[ad_1] Cold nights need warm drinks; the kind you can linger over. Olivia Rae James has been warming up her nights with a boozy,…
[ad_1] Strike one: a house in need of a major renovation. Strike two: a garden in need of love. Strike three: a remodel that…
[ad_1] We’ve entered the season when our gardens are starting to gradually slow down in preparation for a restful winter. We gardeners, however, can’t…
[ad_1] When the evenings begin to nip and the light becomes clearer than it has been for months, you know it’s pawpaw time. The…
[ad_1] This week, we’re revisiting some of our all-time favorite stories about gardening in New York City. Cultivating plants in the Big Apple comes…
[ad_1] I have a Meyer lemon tree and a lime tree on my property. Where I live, in Marin County, CA, it feels like…
[ad_1] Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.” Both the Women’s Intervention Nutrition Study and the Women’s Health…
[ad_1] Above: Blood orange peel adds layers of seasonal flavor. My own variations have used sweet pineapples from the corner store, different sources of…
[ad_1] While spring and summer offer a bounty of wild food treasures, there is a cornucopia of good things to forage in fall. Fruits…
[ad_1] If you want to start a horticultural fight, opine loudly at your next plant party about the best viburnums to grow. These flowering…
[ad_1] Makes 12 muffin-sized pies; 12 3¾-inch hand pies; or 1 large 9-inch pie (baked in a springform pan) Summer is picnic-friendly, and having…
[ad_1] 5. Olives are not tasty off the tree. Above: Photograph by Sarah Lonsdale, from DIY: Home Cured Olives. Ever tasted a fresh olive? If…
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[ad_1] At just eight years old, Atlanta native Kendall Rae Johnson is the youngest certified farmer in the nation. Photos by Kerri Phox/The Atlanta…
[ad_1] Unloved and perhaps perceived as unlovely, quinces are a curiosity for many cooks who did not grow up with the fragrant fruit. Like…
[ad_1] Watch out, yuzu: Calamansi is coming for you. In the ever-fickle focus of the trend-obsessed digital culinary world, fragrant yuzu remains, for now,…
[ad_1] Tejocote. You know it well, or you have never heard of it. There seems to be no middle “I-think-I-know-what-that-is” ground for these plump,…
[ad_1] Cranberry Hand Pies Makes 14 x 3-inch round pies (or 16 x 4-inch, half-moon pies) Butter and half-and-half make the pastry meltingly tender—embrace…
[ad_1] A surprise hit on the botanical walks I lead, where a picnic rewards the exercise, is the hot toddy that I pour in…