The chemical industry is at a turning point. What used to be casual consumer curiosity about ingredients has become a non-negotiable demand for complete transparency. This shift is…
Read more How Chemical Transparency Builds Consumer TrustLast month, Gov. Gavin Newsom signed into law California’s Food Safety Act banning four ingredients that are linked to health risks. These substances — red dye no. 3,…
Read more Opinion: California didn’t ban Skittles. But it tackled a food safety problem the FDA hasn’t solvedNov. 14, 2022 – When Cherie Russell’s husband brought home a bottle of jarred marinara sauce from the grocery story with a label advertising less sugar, he thought…
Read more Our Food Is Getting Sweeter, Changing AppetitesWater shortages that continue to plague California are increasingly affecting the number of acres devoted to growing our food. Press Release – May 16, 2022 SACRAMENTO, Calif., May…
Read more Without Action, Water Shortages Will Lead to Less Food Production, Food Shortages, and Price Hikes
