More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. By cultivating muscle meat directly, without associated…
Read more Chemical Safety, Cultivated Meat, and Our Health | NutritionFacts.orgMedically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly from cells instead of raising and slaughtering animals…
Read more Antibiotic Resistance, Cultivated Meat, and Our Health | NutritionFacts.orgWhat are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular Mechanics entitled “Fifty Years Hence,” Winston Churchill predicted…
Read more Food Safety and Cultivated Meat | NutritionFacts.org