Looking to expand your palate, or take a break from cooking? You could grab a bite at one of the D.C.-area eateries participating in the winter restaurant week.…
Read more DC’s winter restaurant week extended through Sunday – WTOP NewsA record number of D.C. restaurants shut down last year, according to the Restaurant Association of Metropolitan Washington, and 2026 may not be much better. D.C.’s thriving restaurant…
Read more Head of DC restaurant association warns 2026 could be another hard year for eateries – WTOP NewsAlthough Andy Shallal’s professors always said to never mix politics and business, that’s been the key to success for his restaurant Busboys and Poets. Andy Shallal remembered as…
Read more Politics remains on the menu at Busboys and Poets after 20 years – WTOP NewsAs Trump’s declaration of a crime emergency in D.C. comes to an end, one restaurant owner is hoping the change will help reverse a drop in business. This page contains…
Read more DC restaurant owner hopes end of crime emergency will bring diners back – WTOP NewsFor 25 years in the D.C. region, Washington Post Food Critic Tom Sietsema has been helping people decide where they’ll dine out with his honest reviews. For nearly…
Read more Washington Post food critic Tom Sietsema on 25 years of dining undercover – WTOP NewsDogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi, is welcoming Martel Scott to its team. Dogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi, is…
Read more Dogon’s chef de cuisine wants to get people interested in African diaspora cuisine – WTOP NewsGrowing up in the D.C. area, Sahil Rahman and Rahul Vinod had the idea to open an Indian fast-casual restaurant. They cofounded a fast-casual concept, Rasa, that now…
Read more ‘Gateway to culture’: How Rasa owners are using their experiences to make Indian food more accessible – WTOP News
