Tag: casseroles

Stir together the soup, rice, water, carrots, and beef.

1 Can Cream of Mushroom Soup, 1 Cup Long Grain White Rice, 2 Cups Water, 1 Cup Carrots, 1/2-1 Pound Ground Beef

Place in the baking dish and bake for 90 minutes.

Top with cheese slices and bake a few more minutes or until melted.

Cheddar or Colby Jack Cheese

Heat the oven to 350 degrees and grease an 8×9″ baking dish.

Whisk together the water, mushroom gravy, and milk.

2 Cups Water, Pacific Foods Mushroom Gravy, 1/2 Cup Milk

Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine.

1 Cup Long Grain White Rice, 1/2 to 1 Pound Ground Beef, 1 Cup Carrots

Dump into an 8×9″ baking dish and bake, uncovered for 90 minutes.

Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.

Colby Jack or Medium Cheddar Cheese

In a medium pan over medium heat, add the butter and melt.

3 Tablespoons Unsalted Butter

Whisk in the onion, garlic and mushrooms.

1/4 Cup Onion, 1 Clove Garlic, 1/2 Cup White Button Mushroom

Add the flour, whisking continually and cook for 30-60 seconds.

3 Tablespoons Flour

Add the cream and broth and cook until thick.

1/2 Cup Cream, 1/2 Cup Chicken Broth

Season and remove from heat.

1/4 teaspoon Freshly Ground Black Pepper, Salt

Heat the oven to 350 and spray an 8×9″ baking dish with nonstick spray.

Place the cream mixture, rice, water, beef and carrots into the dish and stir to combine.

2 Cups Water, 1/2-1 Pound Ground Beef, 1 Cup Long Grain White Rice, 1 Cup Carrots

Bake for 90 minutes, add the cheese and bake for a few more minutes or until melted.

Cheddar or Colby Jack Cheese