Bay laurel (Laurus nobilis) trees are beautiful evergreens with handsome, glossy leaves that are used as a popular kitchen seasoning. And although they’re frost tolerant, at times the…
Read more How to Winterize Bay Laurel | Gardener’s PathA popular broadleaf evergreen, bay laurel (Laurus nobilis) is easily cultivated for their fragrant and flavorful leaves. These trees are also highly versatile, adding striking ornamental value in…
Read more When and How to Prune Bay Laurel | Gardener’s PathI can’t even imagine my kitchen without bay leaves in the spice rack. It would be like cooking with both hands tied behind my back. How could I…
Read more Learn About 9 Types of Bay Trees | Gardener’s PathDespite what the haters say about bay leaves (Laurus nobilis) having little to no impact on the flavor of the recipes they’re used in, this classic cooking herb…
Read more When and How to Harvest Bay Leaves | Gardener’s PathEvery time we come across an edible landscape designed by Oakland-based Leslie Bennett, we are struck by the magic and beauty she brings to something as practical as…
Read more Leslie Bennett: An Interview with the Founder of Pine House Edible GardensA surprise hit on the botanical walks I lead, where a picnic rewards the exercise, is the hot toddy that I pour in late fall and winter. When…
Read more Virgin Hot Toddy: A Non-Alcoholic Holiday Cocktail
