Why Healthy Fast-Food Menu Options Can Backfire | NutritionFacts.org
[ad_1] Adding a healthy option can actually drive people to make even worse choices, thanks to a mind-blowing glitch of human psychology. In 2017,…
[ad_1] Adding a healthy option can actually drive people to make even worse choices, thanks to a mind-blowing glitch of human psychology. In 2017,…
[ad_1] Which legumes are best at inhibiting the matrix metalloproteinase enzymes that allow cancer to become invasive? Although we’re spending billions of dollars on…
[ad_1] How can we avoid the breakdown products of pesticides that may increase the risk of Alzheimer’s disease as much as if you carried…
[ad_1] Why are nuts associated with decreased mortality, but not peanut butter? According to the largest study of risk factors for death in human…
[ad_1] We co-evolved a symbiosis with our good gut bacteria, but we aren’t holding up our end of the bargain. If you look at…
[ad_1] The so-called optimism bias may get in the way of a healthy lifestyle. Yes, media messages about nutrition are often confusing and inconsistent,…
[ad_1] Billion-dollar drugs have been pulled from the market for less carcinogenic contamination than is found in a single serving of grilled chicken. In…
[ad_1] Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index of white potatoes. White potatoes have a high…
[ad_1] How can you get a perfect diet score? How do you rate the quality of people’s diets? Well, “what could be more nutrient-dense…
[ad_1] Why might healthy lifestyle choices wipe out 90% of our risk for having a heart attack, while drugs may only reduce risk by…
[ad_1] By losing 15% of their body weight, nearly 90% of those who have had type 2 diabetes for less than four years may…
[ad_1] How do barukas, also known as baru almonds, compare with other nuts? There is a new nut on the market called baru almonds,…
[ad_1] If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora? “Almost 2,500 years…
[ad_1] What effects do fasting and a plant-based diet have on TBI and migraines? An uncontrolled and unpublished study purported to show a beneficial…
[ad_1] More than half of irritable bowel syndrome (IBS) sufferers appear to have a form of atypical food allergy. A chronic gastrointestinal disorder, irritable…
[ad_1] What does the gut have to do with developing Parkinson’s disease? Parkinson’s disease is an ever-worsening neurodegenerative disorder that results in death and…
[ad_1] I debunk the myth of protein as the most satiating macronutrient. The importance of satiety is underscored by a rare genetic condition known…
[ad_1] Emulsifiers are the most widely used food additives. What are they doing to our gut microbiome? When grocery shopping these days, unless you’re…
[ad_1] We can raise BDNF levels in our brain by fasting and exercising, as well as by eating and avoiding certain foods. There is…
[ad_1] Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.” Both the Women’s Intervention Nutrition Study and the Women’s Health…