This Ozark Pudding has a cake-like consistency and is made with apples and pecans. It’s delicious, topped with ice cream!
If you love easy recipes and want another great one, definitely check out this delicious Cinnamon Flop Cake. It’s one of our favorites.
❤️WHY WE LOVE THIS RECIPE
Ozark pudding is supposed to have been a favorite of President Harry Truman and his wife, Bess, made it for him often. I don’t know why it is called pudding because it is more like a light, fluffy cake filled with apples and nuts. I have tweaked the recipe a little and my family loves it with whipped cream or ice cream on top. If you need a quick dessert that will really go over big with friends and family try this one because it is so good and so easy to make. If you like cinnamon, apples and nuts, you will love this Ozark pudding cake. It never lasts long at my house.
🍴KEY INGREDIENTS
- Butter
- Sugar
- Eggs
- Vanilla
- All Purpose Flour
- Baking Powder
- Salt
- Gound Cinnamon
- Chopped Apples
- Walnuts
🍽️HOW TO MAKE
This Ozark Pudding is really easy to put together, so it’s a great dessert for a small group. We made it in a round pie plate, and it’s the perfect size.
Step 1
Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
Step 2
Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon.
Step 3
Spray a 9 inch deep dish pie plate with cooking spray. Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want)
Step 4
Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
⭐TIP
You could use pecans in this recipe too. Any apples will work in this recipe!
OTHER APPLE DESSERTS
If you are new to our site we must inform you.. we LOVE apple recipes. Here are a few of our favorites. We probably have over 50 so use the search box to look around.
SERVE THIS WITH
We love this served with whipped cream or ice cream. We also like to serve it warm and find that it’s just as good the next day.
STORING, REHEATING & SERVING SIZE
We store this covered and in a cool place. Just reheat a slize in the microwave if you like it warm, but it’s good room temperature too. This is made in a 9 inch pie plate so it makes 6-8 servings.
Ozark Pudding
Ozark Pudding it an old fashioned recipe made with apples, cinnamon and nuts. It has more of a cake like texture and it’s delicious topped with ice cream.
- 4 tablespoons butter softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups peeled and chopped apples I use 2 medium sized Gala apples
- 1 cup chopped walnuts
-
Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
-
Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
-
Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Leigh Walkup
Source link
