PeachFest is returning bigger than ever for its 12th year, bringing more than 50 of Atlanta’s top chefs, bartenders and culinary personalities together for an all-inclusive celebration of Georgia’s signature fruit at Underground Atlanta on July 12.
Held during FIFA World Cup 2026™ festivities in Atlanta, this year’s festival expands its culinary programming with new experiences, celebrity chefs and one-of-a-kind peach-inspired dishes and cocktails. Every menu item highlights Georgia peaches paired with the season’s freshest ingredients, showcasing the state’s rich agricultural heritage and Atlanta’s dynamic food scene.
Among the festival’s newest attractions is the Spanglish Cocina Pop-Up Experience, celebrating Puerto Rican cuisine and the broader Latino culinary diaspora. The experience will feature Monti Carlo, senior food and dining editor at The Atlanta Journal-Constitution and author of Spanglish: Recipes and Stories, alongside acclaimed chefs Hector Santiago, Jose Mendin and Julio Delgado.
Another new addition is the Peach Pit Bartender Invitational, where 20 of the region’s top mixologists will compete for a $1,000 grand prize by creating original peach-inspired cocktails featuring Código 1530 Tequila. Celebrity chef and television personality Nicky Liberato will serve as one of the competition’s judges.
The culinary lineup also features nationally recognized chefs and some of Atlanta’s most celebrated restaurants, including Chef Lamar Moore, Karl Gorline of Avize, Chidima Okafor of Miller Union, Gary Caldwell of Marcus Bar & Grille, Christan Willis, Robert Butts of Auburn Angel, Janeen Jason of VinoTeca, Patrick Stubbers of Seabear Oyster Bar, Casey Burchfield of Table at the Lake, and Cheyenne and Ingram Boykins of Island Seafood ATL.
Guests can expect dozens of peach-forward creations throughout the festival, including chilled peach soups, Cajun shrimp sliders topped with peach chow chow, peach ceviche, chiffon cake and other inventive dishes celebrating Georgia’s most iconic fruit.
This year’s festival also welcomes an impressive roster of beverage partners and bartenders, offering handcrafted cocktails, local brews, wine tastings and interactive demonstrations throughout the afternoon.
PeachFest takes place Sunday, July 12, from 3 to 7 p.m. at Underground Atlanta, with VIP admission beginning at 3 p.m. and general admission opening at 4 p.m. The event caps Pearson Farm Peach Week Atlanta, a citywide celebration featuring peach-inspired dishes and cocktails at participating restaurants while raising funds for CURE Childhood Cancer and Piggy Bank, a nonprofit supporting sustainable farms.
As Atlanta welcomes visitors from around the world during FIFA World Cup 2026™, organizers say PeachFest is designed to showcase the city’s culinary creativity, Southern hospitality and the enduring legacy of Georgia peaches.
Tickets and additional festival information are available at peachfest.org.
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