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As the Assistant Editor for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked at Food Network, and for nonprofits advocating for food justice.
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Alexandra Foster
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[ad_1] Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour…
[ad_1] This delicious pumpkin pecan coffee cake is one you will make over and over again. Super easy,…
[ad_1] Cajun Seasoning is a bold, flavorful blend that is easy to customize with more or less cayenne…
[ad_1] From kabobs to BBQ classics and seasonal veggies, these easy grilling recipes are perfect for quick weeknight…