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New ‘egg-centric’ Indian restaurant now open near Charlotte. What’s on the menu?

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Eggs are so much more than a breakfast staple, as shown by a new Indian street food restaurant now open in the Charlotte area.

EggHolic officially opened Sept. 17 along North Polk Street in Pineville, marking its first location in North Carolina, the restaurant posted on Instagram.

The Illinois-based chain specializes in made-to-order egg dishes commonly served at Indian street carts, or “lahris.”

An eye-level close-up shot of two plates of Indian street food from Eggholic, featuring various egg preparations and sauces served in palm-leaf bowls. A text overlay announces the new location, “NOW IN PINEVILLE.”
EggHolic, a Indian street food restaurant, has officially opened the doors to its first location in North Carolina. Screen grab from Instagram

“By eggs, we don’t mean your ordinary omelette or scrambled eggs,” the restaurant’s website says. “Anyone can scramble an egg or cook up an omelette, but to add the right seasonings takes skill. And that’s what we have perfected.”

At EggHolic, customers can find small plates of boiled eggs and savory French toast alongside traditional Indian street food, such as egg lapeti — a burrito-like omelette filled with shredded boiled eggs and cheese — egg bhurji and an assortment of grilled egg sandwiches.

The menu also features chicken and rice dishes, and an assortment of wraps: paneer tikka, chicken masala and samosa, just to name a few. Vegetarian alternatives are available, including Paneer dishes, rice, samosas and Lassi — a yogurt-based drink.

This is a developing story and will be updated: CharlotteFive has reached out to EggHolic for more information and is awaiting a response.

EggHolic

Location: 605 N Polk St G, Pineville, NC 28134

Cuisine: Indian street food

Menu

Instagram: @eggholicofficial

This story was originally published September 30, 2025 at 11:08 AM.

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Tanasia Kenney

Sun Herald

Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.

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Tanasia Kenney

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