Noel Byrne, Managing Director, Bedford Lodge Hotel & Spa, is proud to announce that the Newmarket-based hotel’s Squires Restaurant has retained its two AA Rosettes for Culinary Excellence.
Delighted with the award, Noel Byrne says: “We are absolutely thrilled with this important accolade. Lee Cooper, our Executive Chef, and his team have worked incredibly hard, and this achievement endorses the fact that we are delivering the very best in food and service to our clientele. It is a great accomplishment – and brilliant recognition – for Squires Restaurant, and I’m very proud of Lee and the team. It is very special indeed for their hard work to be recognised by the AA Hospitality Awards in this way.”
To be awarded two AA Rosettes, restaurants need to provide food and service of the highest calibre, with the team involved using both their talent and innovative skills to deliver excellence. The fact that hundreds of restaurants vie for rosette status, just reflects the quality and importance that AA Hotel & Hospitality Services is held within the industry. Receiving an award is a huge achievement and not to be underestimated.
Why not enjoy Lee’s delicious creations using locally sourced ingredients where possible, dishes such as Gressingham Duck with Miso aubergine, leeks and duck bonbon, Seabass with salt-baked celeriac and Suffolk chorizo, or Pumpkin ravioli with sage butter and pepita seeds? Squires Restaurant is now the place for real food lovers in Suffolk and Cambridgeshire – to visit!
For more information, visit www.bedfordlodgehotel.co.uk, or call 01638 663175 to reserve a table.
Francesca
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