6. Gem There’s a great restaurant in our neighborhood called Gem that serves Greek, Kurdish and Turkish food. Twenty years ago, I went in and they said, Before you order, do you want this? Because we’ve made too many and it’s really nice. So, I sat down and I had this sort of chopped-up kebab with tomato sauce and bread and butter. It was absolutely delicious. I had nothing else for about eight years.
7. Lagavulin 16-Year-Old I have about 15 different whiskeys upstairs on a shelf. It takes quite a long time to get through because I don’t drink quickly. But it’s very warming and lovely in the winter. The darker, the peatier, the smokier, the better. My favorite whiskey is probably Lagavulin 16-year-old, which is the Scotch that Nick Offerman’s Ron Swanson drank on “Parks and Recreation.”
8. Sleeper Train to Penzance The train leaves Paddington at five minutes to midnight, but if you have a sleeper, you can get on at 10:30 p.m., check into your room, and go to the buffet car for a whiskey — crisps for the children — before wandering back to your berth. In the morning, they knock on your door and bring you coffee and croissants or bacon rolls. If you’re lucky, when you lift your curtain, you can see the sun rising behind St. Michael’s Mount, and you get to Penzance at about five past 8. We just took our children and they adored it.
9. “The Rest Is History” Sometimes when you’re looking out of the window or reading the paper and thinking, “God, everything’s a bit of a bin fire,” it helps to go back and look at other times in history where things were also a bit of a bin fire or to just get a bit more perspective on the fact that things change and even terrible things pass. That’s one of the reasons I like the podcast “The Rest Is History,” hosted by the British historians Dominic Sandbrook and Tom Holland. They have a wonderful series on the American Civil War.
10. Mendelssohn Octet Felix Mendelssohn wrote the first version when he was 16. The piece is so brilliant, so joyous, so full of energy, tunes, life and vivacity. When I was a teenager playing cello, it was my gateway drug to chamber music. The chamber music repertoire actually reminds me more of acting than acting does sometimes — the togetherness between a string quartet and the way you have to really listen to each other. I love working with musicians because, in addition to being talented, they also practice. Actors, on the whole, don’t practice.
Chris Kornelis
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