This October, Lilly’s Café, located on Covent Garden’s pretty Piazza, will launch a gloriously cosy winter terrace complete with a brand-new fondue and hot cocktail menu.
The perfect seasonal setting, complete with heated seats and plentiful blankets, is guaranteed to keep you warm and toasty on cold winter nights. So why not sit back, look at the fantastic festive views and take a minute to relax after completing that classic late-night, last-minute Christmas shopping?
The terrace is also complete with a wintery archway and hanging baskets that make for the perfect Christmas Insta shot.
Owner, former Claridge’s executive pastry chef, Kimberley Lin, has created an incredible indulgent Lilly’s Swiss Gruyere Fondue available on the outside terrace.
Lilly’s fondue is everything you want from a melted pot of delicious cheese, made up of a gooey blend of Swiss Gruyere Cheese, Swiss Emmenthal, White Wine, and a touch of Brandy and served with cubes of bread and warm new potatoes (£25).
Lilly’s Mulled Wine (£12) made from Zinfandel wine, maple and brandy with winter spices, fresh orange and berries expects to become a winter staple, whilst the Amaretto Coffee (£13) made with coffee, coffee liquor and topped with caramel cream provides that bittersweet caffeine hit perfect for this time of year. If you prefer your cocktail refreshing and sparkling, the Sleigh Ride (£14) keeps it suitably festive with Cognac, Cointreau, Orange, and Cranberry Juice topped with Champagne then garnished with rosemary (£14).
Lilly’s regular menu which celebrates the use of natural and globally inspired food, together with expectational desserts and cakes from Kimberly Lin can also be enjoyed on the outside terrace.
The Winter Terrace at Lilly’s Café will open on Friday 14th October, so come one, come all for your fondue fix on the toasty terrace.
Francesca
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