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If you’ve yet to join the growing cabbage fan club, this collection of recipes will convince you. When seared and roasted, the veggie becomes meltingly tender and caramelized. But when left raw and thinly sliced, it adds crunch and vibrant color to everything it touches. From warm, veggie-packed salads to tangy taco slaws, here are 30 ways red cabbage will upgrade dinner tonight.
Grace Elkus
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