Fill in the giveaway information, and you’ll be entered to win a copy of The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan (Lorenz Books, 2021). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.24.23.
Whether you are in the busy streets of Istanbul or in a small village in Anatolia, the aroma of spices wafts through the air. This cookbook by award-winning author and cook Ghillie Basan looks at the culinary history and geography as well as the local ingredients of Turkey.
Imagine warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; and savory pastries filled with melting cheese.
Discover all the flavors of Turkey in your own kitchen such as lamb, smoked eggplant and more. Potatoes with tomatoes and feta is a lovely dish from western Anatolia with black olives, onions, garlic, cumin seeds, and Aleppo pepper. It’s perfect on its own or as a side.
If you need more convincing that you need to try Turkish food, or if you just want a new recipe, we recommend Leek soup with feta, dill and paprika. It’s an unexpected take on both vichyssoise and a heavy cream soup and is perfect for those upcoming warmer days.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.10.23 at 12:00 a.m. ET and ends on 5.24.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add [email protected] to ensure notification if you are the winner.
© 2023 LC Staff. All rights reserved. All materials used with permission.
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