Fill in the giveaway information, and you’ll be entered to win a copy of Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! by Verveine Oringer and Ken Oringer (America’s Test Kitchen Kids, 2023). (ARV $22.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.3.23.
James Beard Award-Winning chef and restaurateur Ken Oringer and his daughter Verveine share their favorite family recipes designed to help kids (and their families) cook like chefs.
There are over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten-free. There’s everything from Miso-Banana Bread to Crispy, Cheesy Quesadillas, along with Spaghetti Carbonara, Fluffy Egg Bites and Triple Chocolate Brownies. Each recipe has been kid-tested and kid-approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!) so you can be sure that they work… and that your kids will enjoy them.
If you’re wondering what to make the kids for breakfast, we’ve got two ideas that are sure to go over well. A peanut butter and jelly smoothie will start the day off right. Or, if they’re wanting something warm, try Julia Child’s easy scrambled eggs for kids.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.20.23 at 12:00 a.m. ET and ends on 4.3.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add [email protected] to ensure notification if you are the winner.
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