Italian beef was once Chicago’s little secret. A result of Italian immigrant innovation, this iconic dish is enjoyed with pride. It’s highly customizable — get it with hot or sweet peppers, or submerge the French roll in jus. Newer variations allow for melted cheese. Others have even begun selling meat-free versions.
The Bear shined a spotlight on Italian beef, and chefs around the country started to create their own versions, hoping to catch lightning in a bottle. Though the more recent seasons of the FX show have moved away from the sandwich, Chicagoans remain enamored and ready to argue over which stand serves the best one. Follow Eater Chicago’s guide to find the most sought-after beefs in the city. The latest update trims the list down, saying goodbye to spots like Pop’s Beef, Freddy’s Pizza, Stefani’s Bottega Italiana, and more.
Jeffy Mai
Source link