SoulFood Lounge 2, located on Chicago’s South Side, fuses Italian, Mexican, American, and Asian ingredients and flavors with soul food. Chef Quentin Love and Tiffany Abram’s Beverly restaurant offers innovative dishes in a fine dining space that celebrates the Black diaspora.
With a black and gold color palette, the neighborhood spot is upscale enough for a date, and even hosts live jazz on the weekends.
The portion sizes are large, so come hungry or with a group (and be prepared to share). There is a second location on the city’s West Side with a completely different menu. The Cajun fried catfish etouffee, South African peri peri chicken, and Louisiana blackened salmon are among its most popular dishes. Reservations at both locations are recommended. Both restaurants are dine-in only.
Ximena N. Beltran Quan Kiu
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